Ho tsoma liphoofolo

1. Preheat ontong ho ea ho likhato tse 175. Peel 'me u tšele onion, pepere ea Bulgaria le Gree Lijo:

• sopho ea macaroni kapa mokuli - Grams 450
• likhoho tsa khōlo - likotoana tse 8
• Letsoai le pepere e ncha e mongobo - - Ho latsoa
• phofo - 1/2 senoelo
• oli ea mohloaare - lintho tse 4. likhaba
• botoro - lintho tse 2. likhaba
• tleloubu - sengoathoana se le seng
• pelepele e khubelu - litotlolo tse peli
• botala bo botala bell - likotoana tse peli
• konofolo - meno a 5
• li-mushroom tse tšoeu - 360 Grams
• Thyme - 1/2 teaspoon
• Turmeric - 1/4 diaspone
• letsoai - 1/2 teaspoonfuls
• veine e omileng e omeletseng - linoelo tse 3/4
• makoti (900 g) tamati e feletseng kapa e khethiloeng ka lero - 1 Sekhahla
• li-parsley makhasi - - ho latsoa
• Parmesan cheese - - Ho latsoa

Litaelo

1. Preheat ontong ho ea ho likhato tse 175. Khaba le ho tšela onion, bell pepere le li-mushroom. Fula konofolo. Pheha pasta ho ea ka litaelo tse pakellaneng. Hlakola ebe u beha ka thōko. Pheha nama ka mahlakore ka bobeli ka letsoai le pepere. Pela ka phofo. Hlalosa oli ea mohloaare le botoro ka pane e chesang ka mocheso o tlaase. Fry ea 'mala o mosoeu ka mahlakore ka bobeli bakeng sa likotoana tse 4 ka nako. Apara ka pole e hloekileng. Pheta le phofu e setseng. Hlapa karolo ea halofo ea mafura a tsoang panong ea ho chesa. 2. Add eiee e entsoeng, pelepele le konofolo. Fry ka motsotso o le mong. Kenya li-mushroom ebe u batla ka metsotso e le 1. Eketsa thyme, turmeric le letsoai. Kenya pelase e khubelu ea pepere haeba u e sebelisa. 3. Eketsa pepere e 'ngoe e ntšo ho latsoa. Qetella, ebe u tšela veine. Kenya tomate 'me u kopanye ho fihlela o tšoana. 4. Eketsa khōho, eseng ka ho qoela ka ho feletseng ka mongobo. Koahela 'me ue behe ka ontong ea metsotso e 45. Tlosa sekoahelo mme u eketsa mocheso ho likhato tse 190. Pheha metsotso e 15 hape. 5. Tlosa lero le chesang ho tloha ka ontong. Beha likhoho le meroho holim'a poleiti. Khutlela pitsa ea ho chesa ka ontong 'me u phehe mongobo ka metsotso e seng mekae. Beha pasta e phehiloeng holim'a sejana se seholo. Beha meroho ebe o beha likhoho ka meroho. Tšela sauce. Fafatsa le phofo ea parsley le grated ea Parmesan.

Litšebeletso: 6