- Bacon - 450 Grams
- pepere e khubelu e khubelu - 1/2 teaspoon
- Pasta Rigatoni - 450 Grams
- 1/2 senoelo
- tranelate cheese - 1/4 senoelo
- Cheese ea Parmesan - 1/2 senoelo
- mahe - likotoana tse peli
- pepere e ntšo - 1/4 diaspuni
1. Ka lero le leholo la frying le fry ea bacon ka mohatsela mocheso ho fihlela khauta e le putsoa. Beha li-bacon tse phethiloeng pampiring ho tlohela mafura hore a tsoe. Ha bakonone e phunya hanyane, e khaola likotoana. Beha ka thōko. 2. Ka sekotlolo se seholo sa letsoai tlisa metsi a letsoai ho pheha. Eketsa pasta le pheha ho fihlela ho itokiselitse, ho ea ka litaelo tse paketeng. Le hoja pasta e phehiloe, pheha le mongobo o monate. Kopanya tranelate ea fatlo le tranelate chisi ka sekoti se senyenyane. Mocheso ka mocheso o tlaase ho fihlela cheese e qhibiliha, ebe o otla ho fihlela o boreleli. 3. Tlosa mocheso. Eketsa chisi ea Parmesan, lee, pepere e khubelu 'me e otloe ho fihlela e tšoana. 4. Pata metsi ho tloha pasta, u boloke senoelo sa 1/2 sa metsi a chesang, ebe u khutlisa pasta ka sekotlolo. Hang-hang eketsa ea monate spaghetti le tsosa. Kopanya le bacon e ts'oetsoeng mme u kenye chelete e nyenyane ea pasta metsi ho hloekisa moriana. Haeba u lakatsa, fafatsa e eketsehileng Parmesan chisi ka holimo 'me hang-hang sebeletsa.
Litšebeletso: 4