- Litapole tse kholo - likotoana tse 4
- Sehlopha sa rosemary - sengoathoana se le seng
- Garlic - Litlhaku Tse 3
- Oli ea mohloaare - lintho tse 2. likhaba
- Letsoai, pepere - - Ho latsoa
- Parmesan Grated - 100 Grams
Tsena ke lisebelisuoa tsa rona - ho hlaka, ho bua joalo :) Mong le e mong litapole ke tsa ka mme li khaola likarolong. Re e beha pampiring ea ho baka. Ha re le moo, re beha konofolo e khabisitsoeng le rosemary. Eketsa oli ea mohloaare, letsoai le pepere. Kopanya le ho chesa ka metsotso e 25 ka likhato tse 180, ebe o fafatsa litapole le parmesan ebe o pheha metsotso e 5-7. E entsoe!
Litšebeletso: 3-4