- li-pastes tsa mofuta ofe kapa ofe - 360 Grams
- likhae tsa Bacon - 8 likotoana
- li-bulbs tse mahareng - likarolo tse peli
- konofolo - meno a mabeli
- mahe - likotoana tse tharo
- Cheese ea Parmesan - Likotlolo tse 3/4
- oli ea tranelate - 3/4 linoelo
- Letsoai le pepere e ngata e ntšo - Ho latsoa
- peas e tala - 1/2 senoelo
1. Pheha makhasi ho ea ka litaelo tse pakeng. Ha li-pasta li ntse li pheha, khaola likhase tsa bacon ka likotoana tse nyane le ka ka har'a pane ho fihlela bacon e fetoha crispy. 2. Beha li-bacon tse phethiloeng ka pampiri 'me u tlohele mafura a tlohe. Tlosa mafura 'ohle a tsoang ka pane ea frying, empa u se ke ua e hlakola. 3. Futhumatsa lero le chesang ka mocheso o mocheso ebe o eketsa oiee e khethiloeng le konofolo. Pheha ho fihlela e le putsoa e khauta. Beha ka thōko. 4. Ka sekotlolo, kopanya mahe, grated Parmesan chisi, tranelate, letsoai le pepere ho fihlela e boreleli. Ha pente e se e loketse, tlosa metsi, u boloke linoelo tse 1-2 tsa metsi tse setseng ho pheha. Beha lekhalo ka sekotlolo. 5. Ha pasta e ntse e chesa, butle-butle tšollela ka har'a motsoako oa mahe, e tsosang kamehla. Leqhoa le tla ba le teteaneng 'me le koahele phala eohle. Fokotsa metsi a chesang a chesang haeba mongobo o bonahala o teteaneng haholo. 6. Eketsa lierekisi, Bacon, eiee e halikiloeng le konofolo. Khothalla 'me hang-hang u sebelise cheese ea Parmesan e eketsehileng.
Litšebeletso: 6-7