- perekisi e butsoitseng, hammoho le liperekisi bakeng sa mokhabiso - likotoana tse 3
- Orange liqueur, tse kang Cointreau - 3 Ст. likhaba
- tsoekere - lintho tse 2. likhaba
- letsoai - 1/4 diaspuni
- Tequila - Ba limilione tse 170
- lero la lero la lemone - 3 st. likhaba
- perekisi ea lero - likhapi tse 2
- sprig ea koena bakeng sa mokhabiso - 8 likotoana
Ka saucepan, tlisa metsi ho pheha. Kenya liperekisi ebe u pheha metsotso e le 'ngoe, ebe u kenya liperekisi metsing a leqhoa bakeng sa ho pholile. Fumana liperekisi ho tsoa metsing 'me u li khaole. Kopanya ka sekotlolo sa liperekisi tse nkiloeng, li-liqueur, le tsoekere le letsoai. Kenya sebakeng se mofuthu metsotso e 20, e le hore lero la perekisi le fuoe. Kopanya boima ba perekisi ka motsoako oa li-mixer kapa lijo pele o hloma. Hang-hang eketsa tequila le lero la lemone. (Peach puree le tequila e ka bolokoa ka sehatsetsing ho fihlela lihora tse 4). Tšela ka jug ebe u eketsa lero la peach. Tlatsa likhalase tse 8 tsa leqhoa 'me u khabise ka li-sprigs tsa koena. Khaola liperekisi tse setseng ka likhahla tse 8 'me u li khabise ka likarolo tsa likhalase. Tšela ho apara ka likhalase.
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