- metsi - kopi e 1 (sirapo)
- tsoekere - 1 senoelo (sirapo)
- lehlaka la rhubarb - likotoana tse 4 (sirapo)
- orange, lero - lisebelisoa tse 2 (lebenkeleng)
- lime, lero - sengoathoana se le seng (lebenkeleng)
- tequila - limililithara tse 120 (liaparo)
- Cointreau - limililithara tse 120 (lebenkeleng)
- soda - limililithara tse 120 (liaparo)
- sirapo e tsoang ho rhubarb - 120 milliliters (li-cocktail) bona recipe e ka tlase)
1. Lokisetsa sirapa ea tsoekere ka rhubarb. Ho etsa sena, kopanya metsi, tsoekere le rhubarb e khethiloeng ka sekotlolo se senyenyane. Tlisetsa pheha 'me u phehele metsotso e 10 ho fihlela tsoekere e qhibiliha,' me motsoako ha o fetohe. 2. Tlosa sekoahelo sa mocheso ebe oa pholile. Tšoaea motsoako ka sekhahla se setle, u hloekise rhubarb ka rabara ea sparub le ho lokolla metsi. 3. Bakeng sa risepe ena, u tla fumana sirapo e le 1 ea senoelo. Bakeng sa mabenkeleng o hloka feela 120 ml. 4. Kopanya lero la lamunu le nang le lero la lime, tequila, cointreau, soda le sarupa ea rhubarb. 5. Khothaletsa metsotsoana e 10, ebe u tšela likhalase. Khabisa likhalase ka likarolo tsa lime haeba ho le joalo.
Litšebeletso: 1-2