Bakhachane ba bangata ba bacha ba tobana le potso ena: na li-russules li salted 'me li ka kotuloa bakeng sa tšebeliso ea nako e tlang? Re araba ba qalang - ho ba le moru o monate oa "kotulo" ha ho khonehe feela, empa hoa hlokahala! Kamora ho khetholla - ena ke eona e atlehileng ka ho fetisisa, mme ka ho fetisisa, ke tsela e bolokehileng ea ho pheha li-mushroom. How to salute russula? Ke eng e monate le linoko tse lokelang ho sebelisoa bakeng sa salting? Ke mefuta efe ea diresepe e nang le letsoai e atlehileng ka ho fetisisa? Likarabo tse sebetsang tsa lipotso tse tloaelehileng ka ho fetisisa tsa "li-mushroom" tseo u tla li fumana ka melaetsa e latelang ka mehato.
Fumana russula ka tsela e batang, risepe e nang le setšoantšo
Russula e letsoai, tsela e batang ea ho bata - e leng mofuta oa sebele oa li-mushroom. Sebeletsa ka ho fetisisa ka oli e nkhang hamonate ea soneblomo le li-eiee tse teteaneng.
Lijo tse hlokahalang:
- russula - 1 lik'hilograma
- letsoai la ho qhibiliha-40 g
- Bay leaves - 4 lik'hilograma.
- likhele tsa dill - lik'hilograma tse 3.
- pepere e monate - li-pcs tse 7.
- konofolo - 2 cloves
Thupelo ka mehato:
- Taba ea pele, li-mushroom li hloekisoa ho tloha ho lilithara tse nyane ebe li hlatsoa ka makhetlo a mabeli tlas'a metsi. Litokisetso tse lokiselitsoeng li tla kenella ka tharollo e fokolang ea saline ka lihora tse 5-6 - sena se tla thusa ho felisa tatso ea bona e bohloko e tobileng.
- Ebe, ka tlase ho likhalase tse khabisitsoeng, tšela setlolo se tšesaane sa letsoai holim 'a sona, u behe konofolo le linōko tse ling ho eona.
- Hona joale ke nako ea ho beha li-mushroom ka setsing sa letsoai. Tšela lera la russula le mongobo ka lera le ho li tlohela ka linoko le letsoai.
- Lera la ho qetela la li-mushroom le koahetsoe ka masela a hloekileng a k'hothone, ho tloha ka holimo ho e-na le selikalikoe sa lepolanka kapa pole ea boholo bo loketseng le ho kenya mojaro. Matsatsi a 'maloa ka mor'a pickling, russula e tla qala ho secrete lero le ho lula.
- Boloka li-mushroom billet sebakeng se phodileng, ka mohlala ka kamoreng e ka tlaase kapa ka sehatsetsing. Ho thibela ponahalo ea hlobo, nako le nako hlapisa ka metsi a hloekileng 'me u fetole liphatsa tsa lefutso. Mantsoe a mangata a salting ke matsatsi a 35-45.
Mokhoa oa ho pata mokhoba o chesang
Ho fapana le salting e chesang e batang, e nka phekolo e itseng ea mocheso oa russula. Ka lebaka la ho belisa, nama e tsitsitseng le e senyehileng ea li-mushroom e ba e fokolang haholoanyane. Mokhoa oa ho rssula letsoai, ho boloka lipale tsa 'ona, mokhoa o tloaelehileng oa tlhaho le tatso ea tlhaho, u tla ithuta ho tswa ho risepe e latelang.
Lijo tse hlokahalang:
- russula - 1 lik'hilograma
- metsi a 120ml
- letsoai la ho omella - 2.5 tbsp.
- buds ea carnation - 4 maqheka.
- lierekisi tse khubelu - li-pcs tse 7.
- makhasi a cherry - lik'hilograma tse 3.
- black currant makhasi - 3 lik'hilograma.
Thupelo ka mehato:
- Peel le li-mushroom pele-soaked beha ka enameled lijana, tšela metsi a batang le tlisa ho pheha ka mocheso mocheso.
- Ka mor'a ho pheha, fokotsa mocheso bonyane 'me u kenye letsoai le linoko ho russet. Ha u ntse u pheha, nako le nako tlosa mokhobo o phallang 'me ka bonolo kopanya li-mushroom ka lerata.
- Etsa qeto ea boikemisetso ba russet e lekaneng - hang feela ha ba lula ka tlase ho setshelo, 'me sekhetho se khantša, sekoaelo se ka tlosoa ka mollo. Ka karolelano, mokhoa oa ho pheha o nka metsotso e fetang 20.
- Ka mor'a moo, tšela lihoai tse phehiloeng tse phehiloeng ka makotikoti, ka karolelano tlatsa ka brine le koahele ka lids.
- Boloka li-pickles sebakeng se omileng le se batang. Nako e tsoetseng pele ea bo-mushroom e khothalletsoang ka brine ke matsatsi a 15-25.
Sopho e entsoeng ka russula, recipe e bonolo
Mefuta e tloaelehileng ea salting ha e fane ka li-mushroom tse qalang le ho pheha, kahoo ho kotuloa ha mofuta ona ke ntho e lakatsehang ho khetha li-russule lieta tse tala. Ho tsoa ho barab'abo rōna ba khubelu ba nang le khubelu ba khetholloa ke monko o monate o monate le monate o monate oa sweetish-nutty.
Lijo tse hlokahalang:
- russula - 1 lik'hilograma
- letsoai le phoso - 50 g
- dipeo tsa fennel - 2 tbsp.
Thupelo ka mehato:
- Li-mushroom tse reretsoeng bakeng sa salting e omeletseng ha li khothalletsoe hore li hlatsoe, kahoo li hloka "prelude" e khethehileng. Metso e thata ea maleshoane a khaotsoe, maoto a hlakola ka lesela le nang le mongobo, 'me ka hloko hloekisa likatiba ka borashe.
- Ebe o tsoela pele ho lokisa motsoako oa letsoai. Ho etsa sena, ka setsing se senyenyane, kopanya letsoai le lipeo tsa dill le kopanya ka botlalo.
- Hona joale beha li-russula ka maoto ka khalase kapa ka sejana se nang le "methapo" e kholo, sesepa se seng le se seng sa mushroom se lekaneng ka letsoho.
- Ebe u tlatsa lijana tse tletseng ka lesela la k'hothone kapa letlalo, ue hatise ka boima ba 'mele ebe ue beha ka sehatsetsing. Salting e loketse ho sebelisoa matsatsi a 10-14 ka mor'a hore li-mushroom li behoe.
Re kholisehile hore u hlokometse hore na o monate hakae ebile o potlakile ho phunya matšoafo lapeng. Ha e le hantle, lenģosa la li-mushroom ke saense e bonolo, le hoja e hloka tsebo le ho boloka melao e meng ea boipheliso le litsebo tse patehileng. Li-pickles tse atlehileng tse ntseng li atleha!