Bohobe bo monate haholo ba lemon.
- metsi a futhumetseng - 6 st. likhaba (tomoso)
- tsoekere - 1 teaspoon (tomoso)
- tomoso e nang le monate - 1 1/2 diaspone (tomoso)
- phofo - 1/4 Glass (tomoso)
- sesebelisoa sa tranelate - 1/3 senoelo (ho tlatsa)
- tsoekere - lintho tse 2. likhaba (ho tlatsa)
- tranelate e bolila - lintho tse 2. likhaba (ho tlatsa)
- lero la lero la lemone - 1 st. khaba (ho tlatsa)
- phofo - 2 Art. likhaba (ho tlatsa)
- khalase ea lemone - 1/4 khalase (ho tlatsa)
- tranelate e bolila kapa yogurt - 6 Art. likhaba
- botoro bo nolofalitsoeng - likarolo tse 1/4
- mahe a maholo - likotoana tse peli
- tsoekere - 1/4 khalase
- letsoai - 1 teaspoon
- vanilla extract - 1 teaspoon
- phofo - linoelo tse peli tsa 1/2
- liperela tsa tsoekere bakeng sa ho fafatsa - ho latsoa
1. Ka sekotlolo se senyenyane, kopanya lintho tsohle tsa tomoso. Koahela 'me u eme metsotso e 10 ho isa ho e 15. Kopanya motsoako oa tomoso, tranelate e bolila, botoro, lehe le le leng, tsoekere, letsoai le vanilla e ntšitsoeng ka sekotlolo se nang le mixer. Eketsa phofo 'me u hlohlelletse ka hook ea hlama, metsotso e ka bang 5 ho ea ho e 6. Beha hlama ka sekotlolo se nang le oli e ngata, koahela ka sekoahelo sa polasetiki 'me u lumelle ho phahama bakeng sa metsotso e 60-90, ho fihlela e feta ka bophara. 2. Ha hlama e phahama, tlatsa ho tlatsa, ho kopanya lisebelisoa tsohle (ntle le khalase ea lemone) ka sekotlolo se senyenyane. 3. Etsa hlama ka har'a lehlaka le lekanyang 25x37 holim'a metsi a phofo. 4. Beha marakoana holim'a pampiri e khōlō ea letlalo. Hlalosa likaroloana ka hare ho mekhalo e lekanang e lekanang le e telele e lekaneng 'me u hlahise sephara se bohareng. Holimo ka tranelate ea lemone. 5. Khaola thipa ka sephara ka bophara ba 1 cm, ntle le ho ama ho tlatsa. Etsa bonnete ba hore u na le palo e lekanang ea lihlopha ka lehlakoreng le letona le le letšehali. 6. Koala lihlopha tse nang le "pigtail". Beha bohobe holim'a letlalo ka sepate sa ho baka. Koahela ka filimi ea mahala ea polyethylene mme u lumelle ho phahama ho tloha metsotso e 45 ho isa ho e 50. 7. Preheat ontong ho likhato tse 190. Lubella bohobe le mahe a setseng a shapuoa, fafatsa le liperela tsa tsoekere. Bake ka metsotso e 25-30 ho fihlela bohobe bo le khauta. 8. Ka nako eo tlosa ka ontong le ho pholile metsotso e 15-20 pele u sebeletsa. Sela le ho sebeletsa.
Litšebeletso: 6