- Letlalo la kolobe - 1 Kilogram
- Butter - 25 Grams
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Aniee - 1 Sekhahla
- Bohobe bo botala ba white - 100 Grams
- Thyme sprig - likotoana tse 4
- Sprig ea parsley - likotoana tse 4
- Capers - 2 Art. likhaba
- Ehe - sengoathoana se le seng
- Limela tse nyenyane tsa bacon - likotoana tse 8
- Lerumo - 2 Art. likhaba
- E omme Vermouth - 100 Milliliters
- Moro oa khoho - limilione tse 300
U se ke ua tšaba likotsi tse ngata - ntho e 'ngoe le e' ngoe e lokiselitsoe haholo. Ka sekotlolo sa blender, beha bohobe bo nang le bohobe, eiee, thyme, parsley, halofo ea capers le zest lemon. Re senya ntho e le 'ngoe ho e-na le homogeneity. Ka motsoako o le mong, eketsa lehe le lebe, letsoai le pepere. Ka thipa e bohale haholo, ka bonolo u khaole sefate sa nama ea kolobe ka halofong, beha halofo ea sepakapaka ho e mong oa li-blenders, e 'ngoe e e koale. E fetoha mofuta oa sandwich. Flettleteng ea nama ea kolobe e phuthetsoe ka lilae tse tšesaane tsa bakon. Bakeng sa ho ts'epahala libakeng tse peli kapa tse tharo re tlama likhoele tse nang le likhoele e le hore moqolo o thata o fetohe. Re kenya sesepa ka brazier 'me, re e tšela ka oli ea mohloaare, re bake metsotso e 50 mocheso oa likhato tse 170. Nama, ha e le hantle, e se e loketse - e ka fetisetsoa lipoleiti 'me ea etsoa tafoleng. Leha ho le joalo, ke khothalletsa ho lokisetsa moriana bakeng sa sefate sa nama ea nama ea kolobe. Ka brazier, moo u ileng ua baka sesepa, ho na le mongobo o monyenyane o setseng. Eketsa phofo ho eona, e kopanya le ho e pheha ka mocheso o tlaase. Ka nako eo eketsa ho brazier vermouth, butle-butle evaporate, joale tšela ea moro. Tlisa ho pheha, fokotsa mocheso, pheha bakeng sa metsotso e meng e 5 - 'me mongobo o se o loketse. Sebeletsa ka tsela e molemo ka ho fetisisa: khaola fate ea nama ea kolobe ka likaroloana tse 2-3 cm tse lekaneng le holimo ka mongobo o phehiloeng. Mmm, o ile a ngola sena sohle 'me ka sebele ba ne ba batla ho pheha nama ea nama ea kolobe hape :))) Bon takatso!
Litšebeletso: 5-6