Keka le nama Re fana ka ho pheha pie ka mokhoa oa Segerike. Ha e le tseleng, li-pies, li monate le tse nang le letsoai, li ratoa haholo ke batho ba Bagerike. Bagerike, joaloka baahelani ba bona ba Mediterranean, ba rata ho eketsa linoko le litlama ho lijana. Hangata ke: konofolo, onion, dill, oregano, koena, thyme le basil. Lekhasi la laurel ke hoo e ka bang karolo ea bohlokoa. Tseleng, karolong e karolong e ka leboea ea naha ena ho kopaneloa ha nama e nang le "linoko" tse monate. Ho etsa mohlala, kenyelletsa sinamone, nate kapa li-clove ho konyana kapa kolobe. Lijo tsa Segerike li khetholla ka tsela e bonolo le e ntle ka nako e le 'ngoe. Lijo tsa Bagerike li lula li le meroho e mecha, oli ea mohloaare, e pholileng e batang, meroho e hlaha le lialmon.
Lijo:- Khomo ea nama ea khomo ea 500g
- Brynza 250 g
- Moriri o monate oa 500 g
- Fresh dill 0.25 sehlopha
- Oiee e motala 0.25 sehlopha
- Li-anyezi tse 2 tsa maqheka.
- Lihoho tsa khōlo tse peli.
- Oli ea oli ea mohloaare 50 ml
- Parsley e ncha 0.25 g
- Tlhapa fatše mongobo o 4
- Letsoai la 4 le letsoai
- Mohato oa 1 Bakeng sa pie ena e tla hloka: nama ea khomo, brynza, li-pastry tse entsoeng ka mafura, mahe, eiee, meroho, oli ea mohloaare.
- Mohato oa 2 Torsion ea nama ea likhomo.
- Mohato oa 3 Preheat pan, ho eketsa litepisi tse 2 tsa oli ea mohloaare le ho tšela nama ea nama ea likhomo ka metsotso e 10, ho pshatla marotholi. Ebe u li kenya sekotlolo se tebileng.
- Mohato oa 4 Khaola onion ka li-cubes tse mahareng.
- Mohato oa 5 Kopane e le 'ngoe moo li-mince li lokiselitsoeng teng, eketsa litepisi tse 2 tsa oli ea meroho' me u tšela onion ka metsotso e 5.
- Mohato oa 6 Khaola brynza ka likotoana tse nyane. Khaola likhahla ka thipa.
- Mohato oa 7 Setsing se le seng kopanya li-forcemeat, eiee e halikiloeng, meroho le chisi. Arola mahe a 2, pepere le letsoai ho latsoa. Hlohlelletsa.
- Mohato oa 8 Koahela pampiri ka pampiri e entsoeng ka letlalo, hlahisa hlama ea hlama 'me u behe ho e tlatsa.
- Mohato oa 9 Koahela kaka ka letlapa la hlama. Lubella holim'a oli ka mohloaare kapa yolk. Ho pota libakeng tse 'maloa le fereko. Bake ka 190 ° C ka metsotso e 30.
- Mohato oa 10 Ha kaka e e-na le 'mala oa khauta - e ntše ka ontong.