- Brynza - 200 Grams
- Bacon - 100 Grams
- Chaiber (spice) - - Ho latsoa
E le ho itokisa lijo tsena, ho loketse hore u sebelise cheese ea Bulgaria - e lumellana hantle ka mokhoa oa eona. Empa, ha e le hantle, u ka sebelisa e le Caucase. Khaola chisi ka lik'hilograma tse ka bang 3 cm. Bacon, ha u e-na le sengoathoana se feletseng, u lokela ho khaola likotoana tse lesesaane - re tla phuthela chisi ho tsona. Hona joale, ka tsela e bonolo, koahela likotoana tsa brynza ka likarolo tsa bacon - k'habete e le 'ngoe karolong e le' ngoe. Haeba u batla ho pheha bohobe bona ka tlhaho, joale chisi e le khoele ea bacon ho skewers (ka ho khetheha - tse peli). Leha ho le joalo, re itokisetsa lijo tse hahiloeng malapeng, kahoo ha ho hlokahale skewers. Re jala cheese ea rona ka bacon ho ea ho pate ea pry. Ntho ea bohlokoa ka ho fetisisa ke hore re qala ho beha seampe (sebaka seo bacon e fetang ho sona), e le hore bacon e tla ikopanya tlas'a tšusumetso ea mocheso. Fry ka lehlakoreng le leng ka metsotso e le 'ngoe ka mocheso o mofuthu. Ntlha e 'ngoe ea bohlokoa ke ho ja ka ntle ho oli. Pele o sebeletsa, fafatsa ka li-chaiber kapa tse ling tsa li-spice (u ka ba le coriander). Ho molemo ho ja lijo tse monate ha li ja. E khahleha!
Litšebeletso: 3-4