- Peperegia ea Bulgaria - sengoathoana se le seng
- likomkomere - sengoathoana se le seng
- Lemon - 1 sengoathoana
- mahe - sengoathoana se le seng
- khoho - 200 dikgerama
- moro - 150 Grams
- gelatin - 3 dikgerama
Pheha moro mme o pholile ka moro. Re arola hoo e batlang e le nama eohle masapong, ha o na mapheo. Soak gelatin. Re qhaqha gelatin ka moro. Pheha lehe le phehiloeng ka thata le ho khaola ka likotoana tse tšesaane tsa likomkomere. Fetisetsa khoho ka sekotlolo se tebileng, ho khabisa lehe, lemon, likomkomere tse ncha, limela - parsley kapa dill mane. Tlatsa moro ka holimo ebe oa pholile. Ebe o beha lesela la bobeli la nama le lisebelisoa tse ling hape u tšollele moro. Re pholile. Ha gelatin e le mohoete, re kolobetsa hlobo ka lekhetlo la bobeli ka setsing ka metsi a chesang ebe re kenya jellied ka sejana. Joale nka "pelo" e e-na le lihlopha tse thata, 'me ue hatelle ka jellied, re hloekise pelo. Haeba o batla ho fumana lesela le letle la 'mala o mong ka holim'a jellied one, u ka etsa sena ka tsela e latelang: pele u kopanya mayonnaise le gelatin' me ue tšollele ho jellied kana. Ha melase e lutse e tiile, tšela khōhō. Ho fumana mmala o motala - sebelisa peele ea grate ea likomkomere, bakeng sa pepere e khubelu e khubelu. Ha e le hantle, u ka finyella 'mala o fapaneng ka thuso ea mebala e tloaelehileng ea lijo.
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