Casserole Motho e mong ha a rate kottage ea chisi, empa motho ha a rate semolina phallo. Leha ho le joalo, ka ho kopanya lihlahisoa tsena, u ka fumana lijo tse tsoekere - manna casserole, e khahloang ke batho ba baholo le bana. E ka tlatsoa ka tranelate e bolila, tranelate, mahe a linotsi, sirapo, jeme. Ho molemo ka lebese, tee, kofi, cocoa. Casserole ena e ka fuoa lijo tsa hoseng le tsa lijo tsa motšehare.
Lijo:- Cottage chisi 350 g
- Letsoai la 300 ml
- Ho fepa manna 3 g
- Pfu ea koro 1 tbsp. l.
- Margarine 20 g
- Li-mahe kana 1 pc.
- Tsoekere e 3 tbsp. l.
- Mohato oa 1 Ho lokisa casserole, u lokela ho nka kottage chisi, lebese, semolina, tsoekere, lehe, margarine le phofo.
- Mohato oa 2 Tšela lebese ka sekotlolo, kenya 2 tablespoons ea tsoekere ho eona, e tlise ho pheha, tšela ka semolina ka leqhoa le tšesaane, tsosang lijo-thollo tse teteaneng, ho li pholile le ho li pholile.
- Mohato oa 3 Cottage chisi e sila le lehe le tsoekere e setseng.
- Mohato oa 4 Kopanya motsoako oa curd le semolina phallo.
- Mohato oa 5 Ka kakaretso, kopanya ka hloko ka boima bo tloaelehileng. Ke ne ke sebelisa litapole bakeng sa sena.
- Mohato oa 6 Koetlisa sejana sa ho baka ka margarine 'me u fafatsoe ka phofo.
- Mohato oa 7 Arola motsoako oa curd le oa cheese ka tsela e tšoanang.
- Mohato oa 8 Beha sehlahisoa ka ontong ea preheated mme u chesoe ka hora ea 1 ho 180-200 ° C.
- Mohato oa 9 Ho noa hanyenyane, ho fafatsa tsoekere e nang le phofshoana, khaola likarolo ebe u sebeletsa lijo tse ling. U ka e tšela ka tranelate e bolila kapa mofuta o mong oa tranelate.