Li-cutlets tse entsoeng lapeng Ho na le lipepepe tse ngata bakeng sa li-cutlets tsa nama, tse fapaneng eseng feela ka sebōpeho sa nama, empa le ka lihlahisoa tse khethehileng le ho tlatsa. Ho na le mefuta e sa tšoaneng ea linokoana (coriander, pepere e ntšo, pepere e nkhang hamonate, komine, joalo-joalo), hammoho le limela tse nang le linokoe (eiee, konofolo, joalo-joalo). Ho lokolla nama e senyehileng, e sebelisoang ka ho fetisisa ke liphae tsa bohobe bo tšoeu bo bobebe, bo kolobisitsoeng ka lebese. Ho etsa bonnete ba hore li-cutlets ha li "rabara", ke feela yolk ea lehe e kenngoa ho fokotseha, ha protheine, e pata ha e cheka, e hula nama e senyehileng. Ho etsa li-cutlets tse sa tloaelehang u ka sebelisa litlatse tse fapaneng. Tšebeliso ea botoro e le ho tlatsa e fana ka litlolo tse nyenyane haholo.
Lijo:- Nama ea nama ea kolobe 500 g
- Breadcrumbs 2 tbsp. l.
- Aniee 1 pc.
- Bohobe bo tšoeu 100 g
- Noa 100ml
- Butter 60 g
- Tlhapa fatše mongobo o 2
- Cumin e omme 2 g
- Letsoai 1 tsp.
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Li-mahe kana 1 pc.
- Mohato oa 1 Bakeng sa ho hlophisa li-cutlets ho hlokahala hore u nke nama ea nama ea nama ea nama ea kolobe, eiee, lilae tsa bohobe bo tšoeu bo bobebe, lebese, botoro, peō ea komine, pepere e ntšo, oli ea limela, li-breadcrumbs le letsoai.
- Mohato oa 2 Ts'oaea onion 'me u khaole likarolo tse 4.
- Mohato oa 3: Arola le yolk ho tloha ho protheine.
- Mohato oa 4 Le liphae tsa bohobe bo mosoeu li khaola mokokotlo, 'me makhasi ao a koahe ka lebese metsotso e 10.
- Mohato oa 5 Lijo tse peli li fetela ka ntle ho grinder ea nama ea grate hammoho le eiee le bohobe bo fokolitsoeng.
- Mothati oa 6 Mothong o lekaneng o kenyelletsa feela yolk (sebelisa protheine ho lokisa sejana se seng), pepere ea fatše, komine ea fatše le letsoai.
- Mohato oa 7 Hlohlella fatše ho fihlela o boreleli.
- Mohato oa 8 Ho tloha lijong tse nang le li-minced le libolo tsa ho sebeletsa, li li behe bohobe, li behe e 'ngoe le e' ngoe ea botoro, e kopane le metse e meholo ebe e etsa li-cutlets tsa li-oblong.
- Mohato 9 Lihlahisoa tse tsamaisoang ka breadcrumbs.
- Mohato oa 10 Fata li-cutlets ka oli ea meroho e futhumetseng mahlakoreng ka bobeli pele ho browning. Tafole e ka etsoa ka litapole ka mokhoa leha e le ofe kapa ka pasta e phehiloeng, e tšeloa ka chate ea grated.