- Thapelo - 1/4 senoelo
- Oli - 60 Grams
- Cheese ea Cheddar - 2 Cups
- Sauce ea Worcestershire - 2 Teaspoons
- Thupa e nyane - sekoahelo se le seng
- Banka ea poone - sengoathoana se le seng
- Lebese - Likopi tse 2
- Beer - 1 senoelo (se ka nkeloa sebaka ke veine e tšoeu kapa moro)
- Lekhasi la mosetareta - 1.5 li-teaspoon
- Pepere ea Cayenne - 1/4 diaspuni
- Letsoai, pepere - - Ho latsoa
- Konofolo, Bacon - - Ho latsoa (ho ikhethela)
Lijo. Fry the bacon. Bula li-canal ea poone 'me u khaole lieiee. Ha u ntse u chesa ka metsi, qhibiliha botoro 'me u ekelletse onion ha botoro e sa qhibiliha ka ho feletseng. Hatisa onion ka mocheso o tlaase ka metsotso e ka bang 5. U se ke ua lumella onion hore e chese. Eketsa phofo ea mosetareta. Le phofo. Khothatsa hantle 'me u phehele metsotso e mmalwa. Kenya likotlolo tse 2 tsa lebese ebe u sisinya kapele haholo. U ka eketsa senoelo se seng sa 1/2 sa lebese haeba u sa batle hore sopho e be e teteaneng. Eketsa biri (kapa veine e tšoeu / veine). Eketsa lijo tse monate, pepere e khubelu, sauce ea Worcestershire, letsoai le pepere. Ebe u eketsa poone 'me u lumelle sopho e belise. Pheha metsotso e 5. Kenya cheese. Khothalletsa hantle 'me u tlohele cheese e qhibilihe. Ebe, pheha ka mocheso o mofuthu bakeng sa metsotso e meng e 5. Sopho e se e loketse. Sebeletsa chesang. Bon takatso.
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