- Moriana o fokolang - 700 Grams
- Bohobe ba Koro-100 Grams
- Lebese - limilione tse 100
- Aniee - 100 Grams
- Pepere e ntšo ea phofo - 1 teaspoon
- Leoatle la Letsoai - 1 teaspoon
- Parsley - 30 Grams
- Dill - 30 Grams
- Oli ea meroho - 40 Grams
Ntho ea pele eo re e hlokang ke ho roala ha pheleu. Haeba u e-na le karoloana ea konyana-e sotha ka sekhahla sa nama, haeba u se u itokiselitse - u na le mahlohonolo :) Nka bohobe bo bosoeu bo omisitsoeng hanyenyane 'me u soakletse lebese. U sebelisa blender, sila ka onion. Haeba u rata ho utloa likotoana tsa eiee ka cutlets - feela khabeloa chop, haeba e seng - sila ka blender. Kopanya likhahla tsa pheleu, liiee tse khethiloeng le bohobe bo tšoeu bo kolobisitsoeng lebese. Khothatsa hantle. Re eketsa meroho le li-spice. Kopanya hantle haholo. Ho molemo le ho feta ha u kopanya ntho e 'ngoe le e' ngoe, kahoo, ho latela, li-cutlets li tla ba monate haholoanyane. Ka pan ea ho chesa e nyenyane ea oli ea meroho. Re e-na le matsoho a rona, re etsa li-meatball tse nyane tse nyenyane, li li kenya ka lero le pholileng. Fry holim'a mollo o monyenyane ho fihlela o le ka lehlakoreng le leng. Ebe u reteleha 'me u fry ka lehlakoreng le leng ho fihlela u itokisitse. Qetellong, o ka koahela metsotso e 1-2. Cutlets ho tloha konyana li lokile!
Litšebeletso: 6-7