Mokotla oa chokolete oa moya ke etsa tlhahiso ea ho lokisetsa biscuit tse monko o monate haholo, tse thata le tse monate. Ntho e ikhethang ea biscuit ena ke hore e akarelletsa chokolete e ntšo. Ka lebaka la sena, biscuit e tsoa ka monate o monate le monko oa chokolete le vanilla. Biscuit ena e phethehile ho etsa likobe tse fapa-fapaneng. E ka sala ka morero ona ka lehlakoreng le le leng kapa ho khaola likotlolo tse 'maloa, ha ho hlokahala.
Lijo:- Koro e nkiloe 100 g
- Tsoekere 150g
- Butter 100 g
- Lihe tsa khōho 4 li-pcs.
- Tsokolate e ntšo e 100 g
- Letsoai 1 pinch
- Tsoekere, vanilla 20 g
- Phiri ea Baking 11g
- Mohato oa 1 Ho etsa biscuit tsa chokolete, re hloka tsoekere, letsoai, mahe, botoro, tsokolate e ntšo, phofo, phofo ea ho baka.
- Mohato oa 2 A arola likhase tse tsoang liprotheine.
- Mohato oa 3 Kopanya mocheso oa motsoako o nang le 50 g ea tsoekere le tsoekere ea vanilla le ho sila hantle.
- Mohato oa 4 Eketsa tsokolate e ntšo motsoako oa oli o qhibilihisoa ka ho hlapa metsi.
- Mohato oa 5 Eketsa lehe la yolk le le motsoako oa oli ea tsokolate, nako le nako ha motsoako o motle o sila.
- Mohato oa 6 Ka mor'a hore likhase tsohle li kenyelletsoe, eketsa phofo le phofo e bakang ho hlama, letsoai.
- Mohato oa 7 Fokotsa makhooa le bohle ba tsoekere ho fihlela litlhōrō tse tiileng le ho kopanya hlama likarolong.
- Mohato oa 8 Bohlabe bo hlaha haholo.
- Mohato oa 9 Beha hlama ka pampiri e bophara ba lisenthimithara tse 24.
- Mohato oa 10 Boha ka metsotso e 25-30 ho 170 ° C. Ho ikemisetsa ho hlahloba ka lehong la mapolanka.
- Mohato oa 11 Tlosa biscuit e pholileng ka hlobo ebe ue beha ka sejana ka tlaase holimo. Pele o etsa sehlahisoa, ho molemo ho tšoara biscuit e loketseng letsatsi le le leng.