Biscuit, motheo

Preheat ontong ho 175 ° C. Lubella foromo ka oli 'me u behe pampiri ea culinary ka tlaase. Fo Lijo:

• vanilla phofo - 1 teaspoon
• tsoekere - 150 Grams
• phofo - 110 Grams
• cornstarch - 50 Grams
• letsoai - 1 pinch
• mahe - likotoana tse hlano

Litaelo

Preheat ontong ho 175 ° C. Lubella foromo ka oli 'me u behe pampiri ea culinary ka tlaase. Fata bophara ba 22 cm, botebo ba 5 cm. Tšela phofo, vanilla le tsoekere ka mofuteng. Kopanya moxakisi ka metsotso e 10-15, ho fihlela motsoako o kopanya ka boholo 'me o fetoha o monate. Phahamisa sekotlolo sa phofo, starch le letsoai la letsoai. Etsa hore motsoako o sebelisoe ka phofo ka tsela e latelang, ho fihlela o boreleli, ka tsela e chitja. Tlosa motsoako ka sejana sa ho baka le sebaka sa ontong ka metsotso e 30-45 ho fihlela e le sootho ea khauta. Tlosa ho tloha ka ontong. Etela ka tlase holimo 'me u tlose letlalo. Ho pholile ho fihlela mocheso oa motsoako mme o ka tsoela pele ka moqapi.

Litšebeletso: 10-12