Ha ho na taba ea ho batla sauce ea tlhaho ea apole lebenkeleng. Li-billets tsa tlhahiso ea fektheri li na le lihlopha tsa li-preservative, stabilizers, emulsifiers le flavors. Ke puree feela e entsoeng ka mafura a tsoang liapole, e phehiloeng ka ho hlahisa litholoana tse ncha ka matsoho a tsona, e ka tiisa tatso e makatsang le boleng bo botle. Ho sebelisa mokhoa ona o monate ho bohlokoa ho batho ba baholo le masea: liapole li na le tšepe, magnesium, calcium, koporo, vithamine A, B, C, D, PP. Empa e le ho fepa lelapa ka sehlahisoa sa boleng selemo se seng le se seng, ho hlokahala hore u itokisetse apole ea apole nakong ea mariha ho ea ka lirepepe tse tobileng le tse lekiloeng.
Pele re qalisa ka kotloloho ts'ebetso ea mariha, re khothaletsa hore u tsebe ka melao e akaretsang ea ho hlophisa puree ea apole:- khetha liapole tsa mefuta e monate 'me u li kotule ntle le ho tlatsoa ha tsoekere;
- ka mor'a pheha e phethehileng, pheha puree ka metsotso e fetang 20;
- qoba ho pheha karolo e kholo ka sekotlolo se le seng. Nakong ea ho pheha, boima ba "letlobo", bo bolelang ho na le kotsi ea ho chesa matsoho;
- bakeng sa lihlahisoa tse ngata tsa puree phepang ka lipitsa tse fapaneng kapa tse le 'ngoe, empa ka mokete o tobileng oa taelo ea lebokose;
- tableware e mebala-bala ke ntho e hlokahalang bakeng sa ho etsa litapole tse patisitsoeng mariha;
- makotikoti bakeng sa ho roala ha aa lokela ho ba kholo haholo. Ho molemo ho khetha setsing bakeng sa mosebetsi oa matsoho bakeng sa litšebeletso tse 1-2;
- 'me nkho le sekwahelo e lokela ho ba tse phethahetseng, li se na tšenyo, li qhibiliha, li-scratches, chips;
- Tšela litapole tse nang le liapole tse chesang ka lipitsa tse chesang, tse nyopa. Boloka sebaka se pholileng se koahetsoe sebakeng se pholileng, se lefifi.
Apple litapole tse khoriloeng bakeng sa mariha lapeng - sopho e nang le setšoantšo
Lisebelisoa tsa ho lokisoa ha puree ea apole mariha lapeng
- liapole tse monate le tse bolila - 1,5 kg
- metsi a nooang - 550 ml
- tsoekere e hloekileng - 180 g
- lero le etsang halofo ea lemone
- Sinamone grated - 0,5 tsp
Tataiso ka mehato ho hlophisa puree ho tloha liapole lapeng bakeng sa mariha
- Khetha diapole tse loketseng: bolila bo tla boloka tatso litapole tse pentiloeng ka ho phethahetseng, ho molemo ho tlohela monate ka jeme kapa ho iketselletsa.
- Litholoana tse butsoitseng li hlatsoe hantle, khaola meholo le libaka tse mpe, haeba ho le joalo. Tlosa rind le ho khaola nama ka likaroloana tse nyane.
- Pheha liapole ka bongata ba metsi a bontšoang ka risepe le tsoekere. Ka mor'a metsotso e 20 ka mor'a ho belisoa, tlosa sejana mollong.
- Likarolo tse bonolo tse liapole li hlophisoa ka blender e kentsoeng ka metsi ka puree. Eketsa lero la lemone le sinamone, pheha hape ka metsotso e 1-2.
- Fana ka puree ea apole e chesang ka ho fetisisa ea mariha nakong ea mariha ka linkho tse nyenyane tsa litha e le nngwe kapa lipitsa tsa mayonnaise. Tšoaea ka thata ka likhahla tse hloekileng 'me u ipate letsatsi le leng tlas'a "casing".
Li-apula tsa apole tsa lijo bakeng sa mariha lapeng ntle le tsoekere
Lisebelisoa tsa ho lokisoa ha puree ea lijo tsa apole mariha ntle le tsoekere
- liapole tse butsoitseng - lik'hilograma tse 3
- metsi a nooang - 900 ml
- lero la lemone
Mohato o mong le o mong ka mohope oa puree oa lijo o tsoang liapole ntle le tsoekere nakong ea mariha
- Hlatsoa litholoana tse hlahisitsoeng, tlosa peel le mantlha. Khaola liapole ka likaroloana likaroloaneng tse 4-6.
- Pheha tholoana e phehile e tla ba metsotso e 15.
- Beha boima ba apole ka sekotlolo sa ho shapuoa ka blender, eketsa lero la lemone moo.
- Pry liapole ka boima bo ts'oanang.
- Beha mosebetsi oa matsoho ka linkhoana tse nyenyane tsa "mayonnaise". Etsa setlolo sa puree ea apole ntle le tsoekere ka metsotso e 10.
- Hlatsoa puree ea liapole tlas'a likhahla ebe oe beha ka har'a li-pile ho fihlela mariha.
Apple puree bakeng sa mariha lapeng ntle le sterilization - video recipe
Mefuta ea puree ea bana bakeng sa masea a tsoang liapole tse ncha le matsoho a bona
Lisebelisoa tsa ho lokisoa ha puree ea bana ea apole nakong ea mariha ka matsoho a bona
- liapole tse tala - lik'hilograma tse 3,5
- metsi a tlhotliloeng - 1 l
- tsoekere e tsoekere - 100 g
- li-prunes (ha li tsuba) - 400 g
Thuto ka mehato ea mohope oa puree ea apole le li-prune bakeng sa masea nakong ea mariha
- Pheha metsi ka tsoekere e sootho ka mollo o monyenyane ka sekotlolo se tebileng.
- Tlosa liapole liapole, khaola li-cores. Nama e khaola likotoana ebe e kenngoa ka sirapo e chesang.
- Lokisa morara o omisitsoeng, o o omise, o ba hloekise le ho o penya. Fokotsa li-plums tse omisitsoeng mme u li kenye ka pan ea sauté le masapo a apole.
- Ha litholoana li fihla boemong boo, lokisetsa setshelo. Nkhong e 'ngoe le e' ngoe e tšoaroa ka mouoane holim'a metsi a phehang kapa mocheso o phahameng (100 ° C) ka ontong.
- Kamora 'metsotso e 30-40 ea ho pheha, tlosa mosebetsi oa mariha ho tloha mocheso. Boima ba Pryiruyte bo nang le li-blender tse kenngoeng ka tlas'a metsi 'me li behe ka har'a linkhoana tse nyenyane tse nang le matla a mangata (liphallelo tse ka hare ho 1-2).
- Boloka sauce ea apole ho fihlela mariha ka kamoreng e nang le metsi a mongobo kapa sebakeng se pholileng sa polokelo.