- Lihebe - likotoana tse 3
- Perefo ea koro - ligrama tse 160
- Li-starch tsa litapole - 10 Grams
- Tsoekere - 150 Grams
- Ho pheha Powder - 1 teaspoon
- Vanilla Sugar - 1 teaspoon
Ntho e ikhethang ea risepe ena ke bonolo. Esita le haeba o sa lumellane le ho baka, beseke ena e tla fetoha moea ebe e qhibiliha molomong oa hao. Sohle seo u lokelang ho se etsa ke ho latela litaelo hantle. Basali le baratuoa, bala hore na ho ka etsa joang biscuit ka multivarquet! 1. Otla mahe ka sekotlolo. Eketsa tsoekere mme u qale ho shapuoa (ho molemo ho sebelisa mixer kapa processor ea lijo). Sheba bonyane metsotso e 5 ka lebelo le phahameng. 2. Kopanong, kopanya phofo, vanilla tsoekere, starch le ho baka phofo. Fokotsa lebelo la mofani 'me butle-butle qala ho kenya motsoako oa phofo. Kamora 'phofo e eketsoa, whisk hlama ka motsotso. 3. Lubella sekotlolo sa oli ea multivark 'me u tšollele hlama ho eona. Koala sekwahelo, beha "mode ea ho baka", beha nako ea metsotso e 60. 4. Kamora ho fela ha letšoao la lenaneo, khetha "ho chesa" moeeng 'me u tlohele biscuit metsotso e 10. 5. Ka mor'a moo, tlosa beseke ka bonolo u e fetise sejana. Biscuit e loketse!
Litšebeletso: 8