- Letlapa la mapolanka a phunye - 1 Sekhahla
- Ehe - likotoana tse supileng
- Li-champignon - 200 Grams
- Sosese - 200 Grams
- Swiss chisi - 100 Grams
- Parsley - 60 Grams
- Butter - 1 Art. e nang le khaba
- Letsoai le pepere - - Ho latsoa
Letlapa la mekotla e khabisitsoeng e tšesaane. Karolo e bohareng ha e e-s'o fumanoe (re tla beha lintho tse ling moo), ebe re khaola mahlakoreng ka thipa e bohale, joalokaha ho bontšoa setšoantšong. Joale ho tloha lipepeng tsena re tla beave we pigtail. Re pheha ntho e kang omelet: li-mushroom tse monate le li-sose ka har'a sopho e monate, ebe u tšela lero le monate oa mahe le a grated chisi. Pheha 3-4 metsotso ka mocheso o mofuthu, ebe o tlosa mocheso ebe o pholile. Eketsa letsoai, pepere le parsley. Re fetisa ho tlatsa hlama e bohareng. Beha koloi, joalokaha ho bontšitsoe setšoantšong. Ka lebaka leo, ho tlatsa ha rona ho tla koaheloa ka botlalo ke teko. Fokotsa khanya e nyenyane ka lehe le otlolohileng ka ontong. Bake ka metsotso e 25-30 ka likhato tse 190. Re khaola sejana se lokisitsoeng joaloka moqolo, ebe re se chesa. Bon takatso!
Litšebeletso: 2-3