Eiee e hloekisoa. Liiee tse peli tse khaotsoeng, liiee tse 'nè ha re tloha re le bang. Ka ho kopanya
- Pork forcemeat - 200 Grams
- Dill - 25 Grams
- Butter - 50 Grams
- Khomo ea nama e phekola nama - 200 Grams
- Parsley - 25 Grams
- Liiee tse tala - 50 Grams
- Anyezi - likotoana tse 6
- Pepere e ntšo e phofo - 1/2 diaspone
- Leoatle la Letsoai - 1 teaspoon
- Ehe ea khōho - likotoana tse 5
Eiee e hloekisoa. Liiee tse peli tse khaotsoeng, liiee tse 'nè ha re tloha re le bang. Kopanya nama e nyenyane, eiee e khethiloeng hantle le lehe le le leng. Solim, pepere le mesim stuffing. Molemo oo u o khumang - o monate haholoanyane ke li-steaks li tla hlaha :) Hape u eketsa meroho e khabehileng ea meroho ho ea ho eona. Ho tswa ho sepakapaka re etsa li-steak tse 4 tsa boholo bo lekanang. Ka boholo ba tla ba kae-kae karolong ea letsoho la hao. Fry steaks ka botoro mahlakoreng a mabeli ho fihlela mokokotlo o sootho o thehoa holim'a mocheso o mofuthu. Ha mokokotlo o thehoa - tlosa mollong mme ha re ntse re beha ka thōko. Tse ling tse 'nè tseiee li khaotsoe ka meketeng. Fumanya onion ka pane e le 'ngoe eo li-steaks tsa rona li seng li halikiloe. Hlalosa metsotso e 3 - ho fihlela khauta. Ha e le hantle, hona joale ho na le litšebeletso feela. Re jala steak ea rona ka poleiti, re e fafatsa ka eiee e halikiloeng ebe re beha lehe le halikiloeng ka holimo. Fafatsa ka litlama - le ho sebeletsa. E khahleha!
Litšebeletso: 3-4