Bohobe bo nang le monate oa Setaliana le konofolo le litlama Litlama tsa Ciabatta tse tsoang ka ntle, tse ka hare, tse nang le parsley, rosemary, basil, oli ea mohloaare le konofolo e nkhang hamonate - bohobe "lapeng" bo ka ba bonolo? Boemo bo boima ba ho "tsosolosa" bohobe bo se bo lokiselitsoe, ho fepa ka monko, ho nolofatsa ka hare le ho baka mokotla o khabisitsoeng ke ho ba teng ha pampiri ea letlalo, e lokelang ho hatelloa ka ho feletseng le ho khotsofatsoa ka metsi, ebe e phuthetsoe ka bohobe. Ha ho hlokahale hore u sebelise ciabatta, u ka nka bohobe bo bong bo tšoeu, hammoho le litlama leha e le life le linoko ho latsoa. Ntho e ke keng ea qojoa ea recipe ke hore e ka phefumoloha bophelo bohobe bo omisitsoeng bo bonahalang bo ke keng ba lekanngoa bo tla khantša palesa e sa lebaleheng tafoleng ea hau ea ho jela.
Lijo:- Parsley e ncha e 10 g
- Oregano omileng 4 g
- Fresh Rosemary 3 g
- Letsoai 1 tsp.
- Pepere e motšo e phofo 3 g
- Oli ea oli ea mohloaare 20 ml
- Garlic 3 lihlahisoa
- Ciabatta 350g
- Mohato oa 1 Ho etsa bohobe bo joalo, o tla hloka oli ea mohloaare, ciabatta, parsley, oregano, rosemary, letsoai, pepere le konofolo.
- Mohato oa 2 Khaola likabattu, ebe u tšela, u sa fete ka tlaase ho bohobe ka thipa.
- Mohato oa 3 Tšela oli ea mohloaare, tšela oli ka bohobe, pepere le letsoai.
- Mohato oa 4 Seketeng, kopanya le parsley, oregano, rosemary, pepere e ntšo, oli ea mohloaare le ho pesa konofolo. Hlohlelletsa tsohle.
- Mohato oa 5 Hlokomela ka hloko ka ciabatta ka konofolo-setlama, u se ke ua lebala ho arola likotoana tsa bohobe.
- Mohato oa 6 Joale nka pampiri e entsoeng ka letlalo, ue kopanye ka matsoho, ue koehele ka metsi ebe u phuthela bohobe ho eona, e le hore bohobe bo se ke ba bonoa tlas'a pampiri. Ka mor'a moo, kenya ka ontong ea preheated ho 180 ° C ka metsotso e 10.
- Mohato oa 7 Nka bohobe bo tsoang ka ontong, bo nke ka pampiri ebe u bo sebeletsa.