- Paprika - 1 teaspoon
- pig - 700 Grams (Lean)
- Parsley - likotoana tse 6
- Lipompo - 500 Grams
- Oli ea meroho - lilithara tse 30
- Aniee - Lihlopha tse 2
- Pepere le letsoai - - Ho latsoa
- Cream tranelate kapa mayonnaise - 4 Art. likhaba
1. Likarolo tse bobebe tsa nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe. U ke ke ua otla haeba ho na le likarolo tse nyane tsa mafura linthong. Likhase tse nyenyane li khaola mokopu, bophara bo batlang bo lekaneng - boima ba lisenthimithara tse le seng. 2. Hlatsoa eiee 'me u e kene ka meketeng. Liiee li ka fafatsoa ka lero la lemone. 3. Re hlahisa sejana sa ho baka ka oli ea meroho, ho molemo ho hlahisa oli le soneblomo. Likotlolo tsa mokopu li behiloe sebōpeho, u ka li khaola hanyenyane. 4. Beha likotoana tsa nama ka mokopu, beha onion ka nama holimo, tranelate e bolila kapa mayonnaise ka holim'a eiee. 5. Lefats'e lohle le na le litekanyetso tse nepahetseng le tse nepahetseng ka li-mayonnaise, ka holimo ka pepere e ntšo, curry le paprika. 6. Metsotso e mashome a mabeli a metso e mehlano re e romella ho cheka ka ontong, mollong o moholo. Ebe o jala lipoleiti 'me u khabise ka parsley.
Litšebeletso: 6