Ngurube e lutse ka soy batter

1. Kolobe ea kolobe e khaola ka bophara ba lisenthimithara tse peli, e koahetsoeng ka filimi ea lijo Lijo:

• Konofolo - 1 Leino
• Nama ea kolobe e lutse - ligrama tse 400
• Oli ea meroho - 50 milliliters
• Motsoako oa Soy - lilithara tse 50
• Parsley - 2 diapole
• Perefo ea Koro-30 Grams
• Chicken Egg - likotoana tse peli

Litaelo

1. Kolobe ea kolobe e khaola ka boima ba lisenthimithara tse peli, e koahetsoeng ka filimi ea lijo, ebe e loana hantle. Hoo e ka bang ka makhetlo a mabeli ka mor'a ho otla nama e lokela ho eketsa sebaka sa likotoana tsa nama, ha e le hantle, bophara ba eona bo fokotseha. 2. Mahe a linku a robehile ka sekotlolo, eketsa sauce le phofo. 3. Hona joale ho hlokahala hore u hlohlelletse ntho e 'ngoe le e' ngoe ka tsela e hlokolosi ka ho fetisisa, e le hore ho se ke ha e-ba le foromo ea mahe. Kenya konofolo e entsoeng hantle le e omisitsoeng. 4. Ha u otla, u kentse likotoana tsa nama ea nama ea kolobe ebe ue beha holim'a metsi a chesang a chesang ka botoro. 5. Joale fry metsotso e 'meli kapa e meraro mahlakoreng ka bobeli. Mollo o lokela ho ba o itekanetseng. Ka mor'a moo, re robala ka poleiti ebe re e isa tafoleng.

Litšebeletso: 4