- ea li-mushroom tse omisitsoeng tse tšoeu - 3/4 linoelo
- Butter - 6 Art. likhaba
- leeks e bohareng (hoo e ka bang boima ba lik'hilograma), e khaotsoe hantle - likotoana tse 3
- phofo - 6 Art. likhaba
- sherry - 3/4 Glass
- khoho ea khoho - likopi tse 5
- e khaoletsoe hantle ka thyme - 1/2 teaspoon
- Ho nkoa li-mushroom tse ncha - 900 Grams
- letsoai le pepere ea lefatse - 1 Ho latsoa
- khalase ea 1 - khalase
- lebese - 1 senoelo
- tranelate ea chervil - 1 Karolo
- likhahla tse nyenyane - 1 Karolo
Tšela li-mushroom tse omisitsoeng ka likopi tse 2 tsa metsi a belang ka sekotlolo se sa chesang 'me u eme ka bonolo ho feta metsotso e 30. Beha li-mushroom ka lebokose le ho khetholla hantle, beha ka thōko. Boloka metsi a setseng ka mor'a hore a tšele li-mushroom. Qhibiliha botoro ka har'a sekoahelo se seholo ka mocheso o mofuthu. Eketsa likheo, pheha, o hlohlelletsa ho fihlela e le bonolo, empa e se sootho, metsotso e 10 ho isa ho e 15. Kenya phofo, pheha metsotso e 2. Eketsa sherry, otla whisk ho fihlela e boreleli. Eketsa moro, thyme, metsi, u setseng ka mor'a hore u tšele li-mushroom ebe u tlisa pheha. Fokotsa mocheso, hlahisa metsotso e 5. Kenya li-mushroom tse omisitsoeng le tse ncha. Tlosa mocheso. Tšela sekotlolo se seholo. Ho otla sopho e le 3 ho fetola lijo tsa motlakase ho ts'oana le puree, ho etsa bonnete ba hore ha ho na li-mushroom tse setseng. Tšela sopho hape ka pan. Tlisetsa pheha, pheha, e hlohlelletsa, metsotso e 15. Nako le letsoai le pepere. Eketsa tranelate 'me u tlise pheha. Nako le letsoai. Eketsa lebese, preheat. Sebeletsa hang-hang kapa u boloke sehatsetsing se koaletsoe matsatsi a mararo, ho fepa pele ho sebetsa. tšela sopho e entsoeng ka lipoleiti, beha lipopoana tse 2 tsa tranelate ho tloha Crevel ka bohareng ba sekepele ka seng ebe u fafatsa li-croutons.
Litšebeletso: 12