- Butter - 100 Grams
- Tsoekere - 100 Grams
- Lihebe - likotoana tse 3
- Lerumo - 200 Grams
- Likhase - 200 Grams
- Ho pheha Powder - 1 teaspoon
- Setsi sa vanilla - 1 teaspoon
- Boiled condensed lebese - 100 Grams
Qalong, botoro e na le tsoekere. Ebe u eketsa mahe moo ebe u hlakola ntho e 'ngoe le e' ngoe ho ea ho homogeneity. Ka bongata bo hlahisoang, o hloka ho eketsa chate ea cottage le peterole ea vanilla. Hape, tsosang hantle. Re hlakola phofo ea rona le bohobe. Ka mor'a moo, o lokela ho khumama e le hlama e teteaneng haholo. Re nka foromo ea ho baka, re e tlotsa ka oli. Ka tlaase re beha hlama ea rona e nyenyane, joale re bohareng re beha lipopoana tse 'maloa tsa lebese le khutsitsoeng,' me ka holim'a rona re beha hlama hape. Re etsa ts'ebetso ena ka libaka tsohle tsa ho baka, ka mor'a moo re li kenya ka ontong ea preheated ebe re chesa ka metsotso e ka bang 25. Haeba ka mor'a metsotso e 25 likotlolo li hlahisitsoe 'me li tsohile - e bolela, e se e loketse. Sebeletsa ka serame se pholileng. Bon takatso!
Litšebeletso: 5-6