Lejoe le monate la tomoso ke u fa litapole tse omeletseng-tomoso hlama. Ho tlatsoa ha litapole tse phehiloeng le decoction ho eona ho lebisa tlhokomelong ea hore lihlahisoa tse feliloeng li tsoa ntle, tse bonolo, le hoja re sa kenye mahe, lebese kapa botoro. Plama ena e monate bakeng sa li-pie tsa ho baka le li-pie tse nang le ho pata
Lijo:- Litapole 100 g
- Tsoekere e 1 tbsp. l.
- Mesebo, e hloekileng, 20 g
- Letsoai 1 g
- Pfu ea koro 2 tbsp.
- Mohato oa 1 Ho etsa litapole tse bolila tomoso hlama, re hloka litapole, tsoekere, phofo, tomoso, letsoai le phelang.
- Mohato oa 2 Shake ea tomoso ka tsoekere. Kenya sebakeng se mofuthu metsotso e 10.
- Mohato oa 3 Pheha litapole mme u pheha ho fihlela o pheha. Koala litapole, 'me u boloke moro.
- Mohato oa 4 Ho tlosoa tomoso eketsa 150 ml ya mofuthu litapole moro, mofuthu o sithabetseng litapole, 2 tablespoons ea phofo.
- Mohato oa 5 Khothaletsa 'me u be sebakeng se mofuthu ka metsotso e 20.
- Mohato oa 6 Opara bakeng sa nako ena o tla e etsa.
- Mohato oa 7 Kopanya phofo ka li-batches ka lihlopha.
- Mohato oa 8 Khunya hlama e bonolo.
- Mohato oa 9 Koahela hlama ka thaole le sebaka sebakeng se mofuthu bakeng sa metsotso e 45. Nakong ena, kopanya hlama ka makhetlo a mabeli.
- Mohato oa 10 Plama e tla eketseha ka bophara ka makhetlo a mabeli. Hlama ena e ntle bakeng sa pie.