Selemo se Secha le matsatsi a Keresemese a atametse. Ke fana ka maikutlo a ho lokisetsa linate ka mahe a linotši a entsoeng ka mahe a linotši le sauce ea soya. Manate a joalo a ka fuoa metsoalle, metsoalle le beng ka eona ho pholletsa le matsatsi a phomolo, hammoho le li-cookie tsa mokete. Ho phaella moo, linate tse joalo li bonolo ho khabisa bohobe le likotlolo!
Lijo:- Mantla a linate 1 tbsp.
- Mahe a linotsi 5 tbsp. l.
- Soy mongobo 2 tbsp. l.
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Nutmeg Ground 3 g
- Pepere e motšo e phofo 1 g
- Mohato oa 1 Ho etsa li-walnuts ka mahe a linotši mahe a linotsi, re hloka mahe a linotši, soy sauce, walnuts, oli ea soneblomo, fatše nutmeg, pepere e mongobo fatše.
- Mohato oa 2 Kopanya mahe a linotsi, oli ea soneblomo, sauce ea soya.
- Mohato oa 3 Add pepere ea fatše le nutmeg.
- Mohato oa 4 Eketsa li-walnuts. Ho lakatseha hore linate li ne li se li feletse.
- Mohato oa 5 Chesa metsotso e meng le e meng mocheso o tlase ho fihlela motsoako o phahamisa.
- Mohato oa 6 Beha linate ka bonngoe ka letsohong la ho baka ebe o romella ka ontong ka metsotso e 3-4 ho 160 ° C bakeng sa caramelization ea ho qetela.
- Mohato 7 Linate tse loketseng li ka sebelisoa e le lijo tse hlahisoang ka letsoho kapa li khabisitse ka li-confectionery.