- quince - 1 kilogram
- tsoekere - 5 likhalase
- metsi - likhalase tse 5
Bakeng sa ho lokisetsa jeme, khetha e butsoitseng e bonolo quince. Jam ho tswa ho quince e fetoha monko o monate haholo, o motle oa bofubelu bo bofubelu. Litokisetso: Hlatsoa hantle quince le sebaka sa polokoe. Tšela likhalase tse 5 tsa metsi. Metsi a lokela ho koahela ka ho feletseng litholoana. Tlisetsa pheha 'me u phehele ka metsotso e 8-10. Hang-hang beha quince tlas'a metsi a batang 'me u tlose peel ka thipa. Khaola quince ka halofo kapa kotara, khaola sekoti. Beha quince ka saucepan. Lokisetsa sirapo ho tloha ka tsoekere le metsi, moo quince e neng e le brewed. Emela ema lihora tse 3-4. Ebe o kenya pan ka mollo, tlisa ho pheha 'me u phehele metsotso e 5-8. Ebe u eme lihora tse 8-10. Ka hona, pheha jeme 3-4 linako tse ling ho feta, ho etsa khefu pakeng tsa ho pheha lihora tse 8.
Litšebeletso: 4