- Scallops - likotoana tse 6
- Li-shrimps tsa li-tiger - likotoana tse 6
- Lerumo - 20 Grams
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Garlic - Litlhaku Tse 3
- Litholoana tsa basil - likotoana tse 3
- Lero la lemone - lilithara tse 20
- Letsoai, pepere - - Ho latsoa
Li-scallops le li-shrimps ho hlatsoa le ho hlatsoa, joale - letsoai le pepere ho latsoa. Ha re ntse re chesa, re futhumatsa oli ea mohloaare, re lahlela lijo tsa rona tsa leoatle moo. Fry ka lehlakoreng le leng, ntle le ho sisinya, metsotso e 3 ka mocheso o mofuthu. Ebe o fetela 'me o ekelitse konofolo e tsositsoeng le basil. Khothatsa hantle le ho halefa ka metsotso e meng e 2-3. Pele u sebeletsa, fafatsa lero la lemone. Sebeletsa chesang. E khahleha!
Litšebeletso: 1-2