Mohlolo-rhubarb: qalong lipepepe tsa rhubarb jeme

Rhubarb e atisa ho sebelisoa e le ho tlatsa monate oa ho baka kapa ho qeta setsi. Empa ke habohlokoa ho hlokomela hore jeme e tsoang ho eona e hlahile e sa tloaelehang le ea pele. Ho molemo ho nka jeme ea rhubarb ho tloha ho rhubarb e monyenyane, kamehla ho tlosa letlalo ho bona, e le hore jelly e thata e se ke ea oela jeme e phethiloeng. E, 'me mocha oa rhubarb o pheha ka potlako, ka lebaka la hore jeme e lokiselitsoe ka potlako.

Jelly le rhubarb le makhasi a cherry - mohato oa mehato le mehato

Khetho ena e batla e le ea khale ebile e atisa ho sebelisoa ke ba ratang jeme ho semela sena. Tšimoloho ea makhasi a ciliegia a fa makhasi a ciliegia, a tlatsang monate le monko o monate.

Lijo tse hlokahalang:

• li-rhubarb (likhahla) -1 lik'hilograma
• tsoekere -1 kg
• makhasi a cherry
• metsi - 200 ml.

Thupelo ka mehato:

1. Hlatsoa le peeled rhubarb khaola likoto.
2. Pheha ka tsoekere metsing hammoho le makhasi a ciliegia.
3. Ha sirapo e se e loketse - e tla ba e teteaneng le e tsitsitseng, o lokela ho tlosa makhasi.
4. Rhubarb e lokela ho tšeloa ka sirapo e phehiloeng. A ke a noe le ho pholile.
5. Kenya makhasi hape ebe u beha boima mollong.
6. Pheha. Ho itokisa jeme ho tla ba ha metsi a phallang hantle, 'me rhubarb e ba e hlakileng.
7. Ho hasana ka setsing, ho ba le pele ho tlosoa makhasi a cherry.

Rhubarb jeme le metso ea ginger - mohato ka mohato risepe

Khetho ena, ka lebaka la nako e khutšoanyane ea ho pheha, e lumella hore u boloke boholo ba livithamine. 'Me ho ba teng kerekeng ea ginger ho fana ka tatso e khethehileng ho veine mme e tlatsa litšobotsi tse molemo le ho feta.

Lijo tse hlokahalang:

• rhubarb (litlama) - 1 lik'hilograma
• tsoekere -1 kg
• ginger -1 pc.
• metsi - 200 ml.

Thupelo ka mehato:

1. Tsamaiso mme u khaotse rhubarb.

2. Koahela likotoana le tsoekere mme u tšollele metsi, tlisa ho pheha.

3. Letlalo la ginger le eketsa boima bohle.

   Ho ngolla! Haeba o se na motsoako o mocha oa ginger, joale o ka nka 1 tbsp. l. phofo e ommeng.

4. Ho honyenyane ho teba boima. Jam ho tswa ho rhubarb ho latela tumello ea "metsotso e mehlano" e nkoa e loketse, ha lisebelisoa tsohle li le bonolo.
5. Ho pholile le ho jala monate ho libanka.

Jelly le rhubarb le recipe ea jelly le ea phaenepa-mohato ka mehato

Bakeng sa mariha, jeme ea rhubarb e lumelloa ho etsoa ka ho eketsoa ha litholoana leha e le life, empa mokhoa ona o kopanya tšimoloho ka thuso. Karolo e ikhethang ea eona ke ts'ebetso e tšoanang le ea jelly, e etsang hore ho khonehe ho e sebelisa e le lijo tse ling tse fapaneng.

Lijo tse hlokahalang:

• li-rhubarb (likhahla) -1 lik'hilograma
• tsoekere - 800 gr.
• li-canned phaenapole likhae - 300 gr.
• jelly ea strawberry -1 bag

Thupelo ka mehato:

1. Lokisetsa le ho khaola stems.
2. Beha rhubarb le phaenepple ka sekotlolo, eketsa tsoekere.
3. Pheha mocheso o tlaase metsotso e 10. U lokela ho ema khafetsa, e le ho qoba ho chesa.
4. Tlosa sekoahelo sa setofo ebe u eketsa e ommeng jelly ea jelly. Hlahisa boima ka ho feletseng.
5. Atolosa mabothong.
6. Etsa lijana ka jeme metsotso e 15 ho qhaqha jelly e phofshoana.

Jam le recipe ea rhubarb-step by step

Recipe e nang le blueberries e khetholloa ke boteng ba boholo ba livithamine le tatso e sa tloaelehang. Empa haeba u batla, u ka nka monokotsoai o mong ho e-na le blueberries: blueberries, tse tala, li-blackberries.

Lijo tse hlokahalang:

• li-rhubarb (likhahla) -1 lik'hilograma
• blueberry -600 gr.
• tsoekere - 600 gr.
• orange peel - 60 gr.
• lero la lamunu - 100 ml.
• metsi -100 ml.

Thupelo ka mehato:

1. Lokisetsa le ho pata rhubarb. Hlatsoa li-blueberries.
2. Zedra e lokela ho hlophisoa ka sieve kapa fatše ka blender.
3. Beha ntho e 'ngoe le e' ngoe ka sekotlolo, tšela lero le metsi. Ho pheha.
4. Ho susumetsa ka mokhoa o hlophisehileng, tšela boima ba metsotso e 45. E lokela ho thiba. Ho feta moo, sekhahla sa jeme se tla fumanoa nakong ea ho pholile
5. Tšela ka makotikoti.

Jam le rhubarb lemon - mohato o latellanang le mohato

Tšebeliso ea lemon ha e lumelle feela ho fokotsa monate oa tlhaho oa rhubarb, empa le ho hatisa tatso ea eona. Tabeng ena, lemon e ka sebetsanoa ka tsela e fapaneng pele e kenngoa jeme. Ka ho khetheha, ka linako tse ling lemon e sebelisoa hammoho le peel, hangata hangata - ntle le letlalo kapa ho eketsa sehlaha se senyehileng ka thōko. E ka pheha hang-hang, e kenngoa ts'ebetsong kapa qetellong. Ho sebetsana le nako ea ho kenyeletsa ho itšetlehile ka likhetho tsa hau.

Lijo tse hlokahalang:

• rhubarb (litlama) - 1 lik'hilograma
• tsoekere - 1 lik'hilograma
• Lemon - 1 pc.
• metsi -160 ml.

Thupelo ka mehato:

1. Khaola rhubarb e peeled.
2. Ka setshelong beha metsi ka tsoekere 'me u belise sirapo ho fihlela e teteaneng.
3. Romela rhubarb ka metsi. Tšoaea ho fihlela foam e hlaha holim'a metsi.
4. Tlosa pan, koahela 'me ue phuthe. Ho tsitlella boima bosiu bosiu bohle (lihora tse 6-8).
5. Eketsa bongata bohle ba peel ea lemon.
6. Jam ho chesa mollo ho fihlela ponahalo ea bubble.
7. E buse 'me u e behe mabothong.

Jam le rhubarb le kiwi - video recipe