Khabello ea maikutlo: bonolo ciliegia jeme diresepe

Na u sa hopola kamoo Karlson a ratang ho tšoara Karlson kateng lethathamong la bana ka lebitso le le leng? Ke hantle, jeme ea jekere. 'Me ka molemong oa "panacea" joalo ho thata haholo ho ngangisana. Ha e le hantle, li-cherries li na le divithamini ea C, B1, B6 le P, e hlokahalang bakeng sa ho loantša serame le ho matlafatsa ts'oaetso. E thusa ka maloetse a mali (a na le lintho tse khothalletsang coagulation), e tlosa chefo hantle 'meleng' me e thibela ntlafatso ea kankere. Ntho e 'ngoe e mpe - mariha, cherries a hloekileng "thapama ka mollo" ha e fumanehe. Empa joale u ka sebelisa mokhoa oa karloson o tiisitsoeng 'me nako le nako u thabela monate oa monate o monate, litlhapi tse bonolo tseo re li lokiselitseng sehloohong sena.

Tse ka hare

Classic cherry jeme - mohato ka mohato recipe Cherry jeme le cowberry - mohato ka mohato recipe Cherry jeme le sinamone - mohato ka mohato recipe Chocolate-ciliegia jeme - mohato ka mohato recipe Cherry le gooseberry jeme - mohato ka mohato risepe Cherry-fragola jeme - mohato ka mohato recipe Cherry jeme - video recipe

Khauta ea khale ea cherry - mohato ka mehato

A re qala ka mokhoa oa setso, empa o mong oa mefuta e monate ka ho fetisisa ea cherry jeme. Keletso ena ea khale e ke ke ea makala ha basali ba nang le boiphihlelo, empa kamehla ho na le thuso ho ba qalang. Ntho ea bohlokoa ke ho ba le mamello, hobane jeme e tla itokisetsa letsatsi le le leng. Empa e bonolo haholo, 'me likarolo tsohle tsa eona li fumaneha.

Lijo tse hlokahalang:

• cherry - 500 gr.
• tsoekere - 200 g.
• lero la halofo ea lemone

Thupelo ka mehato:

1. Hlatsoa monokotsoai, tlosa lesapo ka takatso.

   Ho ngolla! Botšepehi ba monokotsoai bo u lumella hore u boloke thepa ea bohlokoa ho pheha. Kahoo, haeba u sa ferekane ke masapo a oelang ka jeme, joale u se ke ua ba tlosa.

2. Fafatsa li-cherries ka saucepan, eketsa tsoekere le lero la lemone, kopanya. Tloha motsoako bosiu bo bong.
3. Hoseng, beha jeme mollong o monyenyane, o hlohlelletsa kamehla, o tlise pheha.
4. Hang ha motsoako o pheha, tlosa foam 'me u tima mollo.
5. Lokisetsa jeme ka makotikoti mme u koale lids.

Jerry cherry le cranberries - mohato oa mohato ka mohato

Ka lebaka la ho ba teng ha cranberries ho fapaneng ena, jeme e fumana monate o monate le lisebelisoa tse ling tse molemo. Haeba o lakatsa, li-cranberries li ka nkeloa sebaka ke li-cranberries, blueberries kapa li-berries tse ling tsa tart. U se ke ua tšaba ho leka le ho sebelisa recipe ena feela joaloka lijo tse hlahisang lijo. Linaheng tse ngata li-cherry-cowberry confiture ke motheo oa li-sauces ho nama e halikiloeng le likhoho. Leka!

Lijo tse hlokahalang:

• Cherry seedless - 2 lik'hilograma
• Cranberries - 1 lik'hilograma
• metsi a 300 ml
• tsoekere - 2.5 lik'hilograma

Thupelo ka mehato:

1. Hlatsoa monokotšoai 'me u tlose masapo. Tsamaea ka li-cranberries, u tlose monokotsoai o sa butsoang le o fepehileng, tlosa li-peduncles. Ebe o tšela monokotsoai ho ea colander ebe o hlatsoa ka metsi.
2. Pheha pan ka metsi (o hloka setshelo, eo bophara ba eona e leng boholo ho feta colander). Fokotsa colander le cranberries ka saucepan 'me ue tšolise metsotso e 2.

   Ho ngolla! Ka lebaka la blanching, monokotšoai oa cowberry o lahleheloa ke tatso ea bona e bohloko, kahoo u se ke ua hlokomoloha mohato ona.

3. Fetisetsa monokotsoai ka pane le likarolo: cherry-sugar-cranberry-tsoekere. Pheha holim'a mocheso o mofuthu ka hoo e ka bang halofo ea hora, o susumetsa ka linako tse ling le ho tlosa foam.
4. Ha tsoekere e qhibiliha ka ho feletseng, ho hlokahala hore ho fokotsoe mocheso ebe o belisa jeme ho fihlela e e-ba matla.
5. Tšoara phekolo ka har'a lijana tse phehiloeng pele le ho li koala.

Khabisitsoeng ea Cherry le sinamone - mohato oa mehato le mohato

Khama ea jerame le sinamone ke lijo tse tloaelehileng tse tloaelehileng tse nang le sehlaha se senyenyane. Ka lebaka la ho tlatsoa ha linoko tse monate, monko o khethehileng le kamora 'mino o monate o hlaha ka mokhoa o monate, oo esita le tse ling tse nang le phihlelo e ntle li tla ananela. Bakeng sa tatso e tsebahalang haholoanyane, o ka eketsa li-clove tse seng kae ho risepe.

Lijo tse hlokahalang:

• ciliegia - 1,5 kg
• tsoekere - kg e le halofo
• Sinamone - 1 teaspoon ea phofo kapa thupa e le 'ngoe
• cognac - 30 ml (ho ikhethela)

Thupelo ka mehato:

1. Hlatsoa ka botlalo li-cherry le ho e hloekisa ho tswa ho li-cuttings.

   Ho ngolla! Ho potlakisa ho hloekisa li-cherries tse masapong ho ka khoneha ka thuso ea hlooho e tloaelehileng ea moriri. E phethehile ka morero ona le sebopeho se pota-potileng mokotleng oa confectionery. 'Me u se ke ua potlakela ho lahla masapo - ho bona u ka pheha e monate compote.

2. Fafatsa ea ciliegia ka saucepan ea enamel, eketsa tsoekere le eketsa lero ho tswa ho likoting kapa metsi a seng makae.
3. Tloha poto bosiung bo bong ka sehatsetsing.
4. Hoseng, beha ea ciliegia ka seaplane mocheso le hlohlelletsa ho fihlela tsoekere qhala ka ho feletseng. Eketsa ka 1 teaspoon ea sinamone.

5. Ka mor'a moo, eketsa mocheso 'me u tlise pheha. Ka nako ena, u ke ke ua tlohela pan - jam ka qala ho foam le ho baleha. E susumetsa ka metsotso e ka bang 30. Ha u ntse u pheha, o ka eketsa 30 ml ea cognac, e tla fana ka monate oa astringency.

   Ho ngolla! Utloisisa hore jeme e se e loketse ho sebelisa poleiti e metsi, eo ho eona u lokelang ho phunyeletsa lintho tsa pan ka nako le nako. Hang ha e khaotsa ho hasa, ntho e 'ngoe le e' ngoe e loketse.

6. Haeba u lakatsa, u ka tlohela motsoako ka lihora tse 12, ebe u pheta mokhoa oa ho pheha. Kalafo e joalo e tla etsa hore tatso e hlake haholoanyane, le ruby ​​e nang le 'mala.

Tsokolate-jekere ea jeme - mohato oa mohato oa mehato

Khetho ea rona e latelang e mpa ea fumanoa feela bakeng sa leino le monate. Chokolete-jekere ea jekere e kopantsoe ka ho phethahetseng le tee e chesang 'me e loketse ho khabisa ho baka. Itokisetsa lijo tsena tse monate tsa lijo tse ling tse ka bang teng nakong ea mariha, u sebelisa li-monokotsoai pele ho serame.

Lijo tse hlokahalang:

• li-cherry-1 lik'hilograma
• tsoekere - 200 g.
• lero la lemone - 2 tbsp. l.
• bohloko bo botšo ba tsokolate - 200 gr.
• metsi 100 ml

Thupelo ka mehato:

1. Etsa lero la letlalo ho masapo ka ho e hlatsoa. Fafatsa monokotsoai ka pitsa ea enamel.
2. Beha pan ka mocheso o mofuthu. Kenya metsi, tsoekere le lero la lemone. Khothalletsa ka bonolo hore li-monokotsoai li se ke tsa oela. Tlisa ho pheha.
3. Hang ha sejoe sa cherry se qala ho pheha, tlosa pan ka mollo 'me u kenye tsokolate, e kileng ea robeha likoto,' me u kopanya hantle.
4. Pakisa jeme ka makotikoti.

Jam ho tswa ho ciliegia le likhase - mohato oa mohato ka mohato

Haeba o batla ho khahlisa baratuoa ba hau ka jeme e monate le e sa theko e tlaase, ciliegia le josebe e tla ba ba thusang ka ho fetisisa tabeng ena. Jeme e monate le e nkhang hamonate e nang le bolila bo bobe e tla ba mokhabiso o babatsehang oa mokete oa phomolo kapa kaka. Le hoja mekhabiso e ke ke ea fihla, hobane mokhoa ona o monate, o sa khaotse, o hohela monko oa hae kichineng ea litho tsohle tsa lelapa.

Lijo tse hlokahalang:

• cherry - 500 gr.
• gooseberries - 500 gr.
• tsoekere - 1 lik'hilograma

Thupelo ka mehato:

1. Tlosa mehatla ho tswa ho jele ebe o hlatsoa monokotsoai ka botlalo. Feta li-monokotsoai ka grinder ea nama e le hore u fumane litapole tse pholileng.
2. Hlatsoa li-cherries 'me u tlose masapo.
3. Beha sekoahelo sa mocheso o mofuthu, ho tsamaisa litapole tse khoriloeng moo, ebe o eketsa tsoekere.
4. Tlisetsa boima ho pheha, ho sisinya kamehla. Fafatsa monokotšoai oa monokotšoai 'me u belise se ka hare ho metsotso e ka bang 10.
5. Ka mor'a ho pholile, fetola jeme bosiu bo le bong ka sehatsetsing.
6. Hoseng ha le hlahlamang, beha pan ka setofo ebe u belisa se ka hare metsotso e 10.
7. Ho qeta jeme ho felile ho jala makotikoti a hloekileng le moqolo.

Cherry-strawberry jeme - mohato o latellanang ka mohato

Mariha, ho kopana ha fragole le li-cherries ho hopotsa lehlabula le futhumetseng, kahoo tlōlo ea molao ea sebele hase ho pheha jeme ho monokotšoai o monate o monate. Ho feta moo, risepe ka boeona e bonolo ebile e molemo haholo. Khama ea jerekere ea monokotšoai e matlafatsa sesole sa 'mele, se thusa ka serame le ho ntlafatsa maikutlo.

Lijo tse hlokahalang:

• fragola - 0,5 lik'hilograma
• cherry - 0,5 lik'hilograma
• tsoekere - 1 lik'hilograma

Thupelo ka mehato:

1. Ntlha ea pele, lokisetsa linkho le lids ka ho hlatsoetsa le ho li senya.
2. Peel ea fragole le cherries ho tloha makhasi, rinse ea monokotsoai ka botlalo. Tlosa masapo.
3. Tšela li-monokotsoai ka hare ho besineng, ho tšela ka tsoekere, le ho hlohlelletsa hanyenyane.
4. Ka mor'a hore lero la lero le hlahe, fetisa lintho tsohle tse ka har'a pelvis ka pan 'me u li behe mollo o fokolang. Mamela ka bonolo halofo ea hora, e le hore monokotšoai o se ke oa oela fatše 'me oa e-ba gruel.
5. Tlosa foam 'me e ke e phehe metsotso e 15.
6. Phakang ho kenella ka har'a linkho le ho koala. Lula sebakeng se phodileng, hole le letsatsi le tobileng.

Cherry jeme - video recipe