Recipe ea lijo "Cheese roll".
Poteete e nyenyane ea cellophane e tsoang ka hare e tlotsoa ka oli ea meroho, re kenya chisi ho eona, re e tlama ebe re e theolela metsing a belang metsotso e 10-15 ho fihlela cheese e qhibiliha. Ebe u beha cheese e qhibilihisitsoeng tafoleng 'me u qete moqolo o nang le pin (ka bohlale). Boholo re ile ra phuthoa ka moqolo 'me ra kenya firiji ka lihora tse peli. 'Me ka mor'a lihora tse 2 u tla khona ho thabisa baeti ba hao ka moqolo o monate.
Cheese appetizer.
200 dikgerama tsa chisi a hlobolisoa ka ntle grater, chop tse 'nè mahareng a mahe, a mangata a linoba ea mayonnaise le konofolo ho latsoa.
Ditamati li arotsoe ka likaroloana, tse ka bang limilimithara tse supileng. Hlohlelletsa ho qhaqha mahe, le mayonnaise, eketsa konofolo, motsoako o jala litamati mme o behe ka holimo ho cheese ea grated. E hlaha ka potlako mme e monate.
Salate e nang le phaenepole le chisi.
Lijo tse thata li entsoe ka lik'hilograma tse kholo, nka phaenaapole e entsoeng ka makotiki 'me u khaole ka likotoana, mayonnaise ho nka se setle, konofolo ho latsoa. O ka eketsa eiee e tala.
Lijo tsa nama le cheese, li entsoeng ka foil.
Sebopeho: ho tlosoa mafura a khomo ea nama 500, 2 mahe a phehiloeng, eiee likotoana tse 2, tranelate e le 'ngoe, tranelate e 2 grated, pepere ea fatše, letsoai ho latsoa.
Nka lesela la lipilisi le bohareng ebe u kenya nama e nonneng, tlosa phofo e nyenyane ea 1.5 cm, u fafatsa eiee e khethiloeng le mahe. Metsing ea foil eo e kopantsoe 'me ho kenngoa ho hong ho bōpehile joaloka moqolo. Etsa lesela ka paneng ebe u kenya ka ontong, u qeta metsotso e 30 u e-na le pele. Beha moqolo, bulela foil, o e tlose ka tranelate e bolila, koahele ka foil 'me u lumelle tranelate e bolila e soakile, ka metsotso e 45. Fafatsa moqolo ka chisi mme u chesoe ka metsotso e meng e 20.
Pate le cheese le chicken sebete.
Lisebelisoa: sebete sa chicken 500 dikgerama, 300 dikgerama tsa chisi, lihoete 2 likotoana, gelatin 15 dikgerama, 1 tamati, eiee hlooho ea 1, meroho, oli, letsoai.
Ho pheha. Ho oli ea limela ho fihlela khauta e le sootho Fry eiee, eketsa sebete 'me u hopole ka metsotso e 15-20 ho fihlela pheha. E pholile. Ka nako e le 'ngoe ha sebete se ntse se chesa gelatin e soakanya ka 150 ml. metsi.
Grate ea cheese ka grater e ntle, khaola litamati ka li-cubes, u pate meroho, kopanya ntho e 'ngoe le e' ngoe hantle, u ka e sithabetsa bakeng sa monko oa konofolo.
Sebete ka grinder ea nama ho tlōla, lihoete ka grater e ntle, kopanya ntho e 'ngoe le e' ngoe.
Gelatin ho fihlela mofuthu qhibiliha, tšela halofo ea gelatin ka cheese tlatsa le kopanya ka botlalo.
Ka mor'a moo, nka sebopeho se nang le mahlakore a mabeli, beha halofo ea sebete, tekanyo,
karolo ea bobeli e behiloe ntle le cheesy le hantle e tsitsitsoeng,
karolo ea boraro ea sebete se setseng,
tsohle li tsamaisoa hantle, re koala filimi ea lijo ka hlobo ebe re e beha ka sehatsetsing bosiu hore re se ke ra qhoahlamana.
Ho roala ka chisi.
Nka sazania 250 grams e entsoeng ka letsoho, letsoai, oli e le 3 tablespoons, 500 grams sapoinone, 2 tablespoons botoro, letsoai, 2 eiee, pepere, 200 dikgerama ea tranelate, lehe, 2 biscuits, grate, halofo ea teaspoon ea lemon khahla.
Tšela lasagna ka metsing a letsoai metsotso e 7, le ho phaella ka likhabapo tse 2 tsa oli ea meroho. E tlose ka hloko, ka metsi a batang, ebe ue beha pampiring e tlotsitsoeng. Sipinachi e entsoeng, e entsoe ka onion, e behoa ka thōko bakeng sa metsotso e le 'ngoe, le ho phaella ka 1 tablespoon botoro ea botoro, lumella ho pholile.
Khaola ka li-cubes tse nyenyane chisi mme kopanya le lehe, sipinake le tranelate e bolila. Le lasagna e jala setsi sa spinach ea chisi, lahlela lipoleiti ebe u li khaola ka halofo. Etsa fatše 'me u behe moqolo. Boteng e setseng, Fry bohobe ba crumbs 'me u li roke le sprinkles. Sebeletsa ka khase ea lemon.
Bon takatso!