Li-recipe le li-phepo tse molemo tsa ho pheha tse entsoeng ka li-squid

Har'a lijo tsohle tsa leoatle, squid ke e 'ngoe ea monate ka ho fetisisa, ho phaella moo, e tletse likarolo tse molemo tsa ho latela. Esita le batho ba boholo-holo ba ne ba ananela lijana tsa sebōpuoa sena sa leoatle, empa ha se fetohe ho fihlela kajeno. Squid e teteaneng ke sejana se monate se phehiloeng lapeng.

Ke eng e entsoeng ka squid?

Bakeng sa ho tlatsa ke khetho e kholo ka ho fetisisa ea lihlahisoa: saalmon, li-mushroom, tamati, lihloaare, raese. Ho sebelisoa mokopu le chisi ea chisi. Mona haholo ho itšetlehile ka tatso le litakatso tsa hau, 'me ho fumana sejana se nepahetseng u lokela ho latela melao e itseng ea ho pheha, ho sa tsotellehe ho tlatsa.

Joang ho pheha squid stuffed?

Ntlha ea pele, ho hlokahala hore u atamele ka ho teba ka ntho e tebileng sejo se ka sehloohong sa sejana, ke hore, ka ho toba ho cephalopod mollusk ea rona. Ho khetha se nepahetseng ke halofo ea katleho. Fana ka litopo tse nyenyane tse pinki tse nang le maqhoa a seng makae 'me u qobe ho reka li-slip - sena ke letšoao le tiileng la hore li' nile tsa fokotsoa le ho qhibiliha ka makhetlo a mangata, ho bolelang hore tatso e tla senyeha ka bohale.

Ho pheha lijo tsa leoatleng ho bonolo haholo, empa ho boetse ho na le mekhabiso e mengata. Fokotsa tlhapi ea shellfish feela metsing a belang le li-spice tse seng li ntse li senyehile le letsoai. Kamor'a metsotsoana e 20-25 kamora metsi a phehang, e hule 'me u behe e latelang. Ena ke eona feela tsela ea ho fumana lihlahisoa tse ntle tsa bokamoso ba sejana sa stuffed squid.

Recipes ea squids e entsoeng ka ontong

Kakaretso ea pele ke ho tlatsa li-mushroom.

Lijo:

• Li-champignon - 300 dikgerama;
• Butter - 40 dikgerama;
• Anyezi - sekoahelo se le seng;
• Liiee tse tala - masiba a 'maloa;
• Mayonnaise - 200 milliliters;
• Khalase e monate - 200 milliliters;
• Thaba - 1 tablespoon;
• Letsoai, pepere - ho latsoa;
• Cheese - 100 dikgerama;
• Squid - likotoana tse 4 tsa boholo bo bohareng.

Bakeng sa ho lokisetsa li-mushroom tsa stuffed squid hantle, latela litaelo tse latelang:

1. Hloekisa litopo, empa u se ke ua li khaola. Ho lekane ho tlosa filimi le ho hlakola;
2. Khabeloa u tšela li-mushroom, eiee 'me u li behe ka pane e chesang e chesang;
3. Kamor'a metsotso e seng mekae, eketsa liiee tse tala le grated chisi, kamehla u susumetsang boima ka pane;
4. Kenya letsoai, pepere le ho noa ho latsoa;
5. Hang ha ho tlatsoa ho se ho loketse - re e kenya ka har'a setopo, tiisa se ka hare ho li-toothpicks.
6. Hlohlelletsa mayonnaise ka tranelate e bolila, ho eketsa letsoai le pepere ho latsoa le ho tšollela tlhapi ea leoatle le sauce ena;
7. Ka mocheso oa likhato tse 190, re pheha ka halofo ea hora.

Ka mor'a hore lijana li se li loketse, setopo se khaola lik'hamera tse nang le tatso e ntle ka mokhoa ofe kapa ofe, bonyane serame, esita le chesang.

Kakaretso ea bobeli ke ho kenella ho hong ea tsuba.

Na u batla ho makatsa baeti kapa beng ka uena ba nang le risepe e sa tloaelehang? E koahetsoe ke ham e tsuba, squid e phethahetse bakeng sa sena.

Lijo:

• Squids - likarolo tse 4-5 tsa boholo bo bohareng;
• Ham ea tsuba - ligrama tse 800;
• Brynza - 70 grams;
• Tomate - 500 dikgerama;
• Rice - ligrama tse 200;
• Anyezi - sekoahelo se le seng;
• Koloi - 5-6 li-diamants tse mahareng;
• Veine e omileng e omeletseng - limililithara tse 200;
• Thaba - 1 tablespoon;
• Lekhasi la Bay - lintho tse 'maloa;
• Letsoai, pepere - ho latsoa.

Liketso tse leshome le metso e 'meli tse bonolo tse hlalositsoeng ka tlaase,' me bohobe bo tla ba mokhabiso tafoleng ea monghali:

1. Re hloekisa lijo tsa leoatleng, re khaola litente ebe re li khaola ka likhahla;
2. Khaola ham ka likotoana tse nyane ebe o tšela chisi;
3. Fry eiee e khaotsoe ka pane ho fihlela khauta;
4. Eketsa litente mme ka mor'a metsotso e seng mekae re jala raese ka lero la ho chesa;
5. Tšela halofo ea khalase ea metsi le phofu ho fihlela raese e fetoha bonolo ho seo u se etsang. Haeba ho hlokahala, eketsa metsi a mangata;
6. Ha lintho tsohle li felisoa, re li tlosa mollong mme re kopanya ntho e 'ngoe le e' ngoe ka ham e hahiloeng, chisi le meroho;
7. Re kenella ka har'a litopo ebe re li khomarela ka li-toothpicks;
8. Re tšela phofo, e behe ka lero le chesang le nang le oli ea meroho le fry ho fihlela e le mafome;
9. Squid e phokotsoe ka pan, 'me ho e-na le eona re beha tomate ka konofolo, e nang le cheese;
10. Fry ka metsotso e seng mekae, u tšollele veine ho fihlela moriko o etsoa;
11. Re khutlisa baahi ba leoatleng, koahela ka sekwahelo le khaba ka metsotso e 20-30 ho fihlela mongobo o qala ho chesa.

Ho latela melao e bonolo e fanoeng sehloohong sena, litlhapi tsa ho lokisetsa squid tse entsoeng ka sesepa ka ontong kapa ka pan e ka inahanela feela. Ntho ea bohlokoa ke ho sheba theknoloji ea ho pheha.