Sejo se tloaelehileng sa Italy se thata ho itokisetsa.
E le ho etsa hore risotto e atlehe, o lokela ho ithuta melao e 'maloa. Taba ea pele, sebelisa raese e sa lekaneng, hobane e phehiloe hantle ka lebaka la hore lithollo tsa eona li na le starch e ngata 'me sejana se fetoha sepenya. Ea bobeli, nakong ea ho pheha, raese e lokela ho tsosoa kamehla e le hore e se ke ea khomarela tlase ea pan.
Ho na le mefuta e mengata ea risottos e itšetlehileng ka se neng se sebelisoa e le lisebelisoa tsa tatso ho déjà varenomuris. Sena se ka nkoa nama, khōhō le meroho e mongoang: tamati, linaoa, sipinake, hammoho le li-ceps. Classic risotto e Milanese hangata e nkoa ka safrone.
Lefapha la risotto le cheese.
Lisebelisoa tsa li-servings tse 4:
- Grey 400,
- 80 chisi,
- 1 botlolo ea safrone ea threads,
- 1 litha e le nngwe ea nama ea moro (e ka etsoa ka likotoana),
- 1 onion, oli ea mohloaare (2 tablespoons),
- botoro (lisipone tse 4),
- pepere,
- letsoai,
- makhasi a basil (bakeng sa mokhabiso).
Litokisetso:
- Khaola li-eiee. A saucepan, futhumala ka 2 tbsp. e nang le khaba ea oli ea mohloaare le botoro, eo re fetang liiee ho eona. Eketsa raese, hanyenyane, e hlohlelletsa. Ebe e tsoakane le safrone. Moro o tšolloa butle-butle, hobane raese e lokela ho nka metsi ohle ao re e kenyelitseng.
- Hoo e ka bang metsotso e 20 ho ea ho 20 re fafatsa raese ka letsoai le pepere. Re tlosa pan ho tloha poleiti.
- Re tšela cheese ka grater. Eketsa botoro e setseng le cheese ho raese. Ha u sebeletsa risotto tafoleng, fetola sejana se tebileng 'me u fafatse le chisi e setseng. Re khabisa ka makhasi a basil.
Risotto ka chisi le spinach
Lisebelisoa tsa li-servings tse 4:
- 400 gspinata,
- 250 gris risotto,
- 1 onion,
- 2 cloves konofolo,
- oli ea mohloaare (lipofu tse 2),
- 50ml veine e tšoeu,
- 750 ml ea meroho moro,
- 50 g mascarpone (tranelate cheese),
- 30 g ea Parmesa,
- 125 g ya chisi ea gorgonzola,
- pepere.
Litokisetso:
- Sipinake e belise metsi a letsoai, e kenyetse noodleschlag mme e khaole.
- Eiee e hloekisitsoeng le konofolo le e khaoletsoeng hantle. Ba tima ka botoro e chesang. Kenya raese le pat e nyenyane. Butle-butle tšela moro o chesang le phofu ka metsotso e ka bang 15. Kenya spinach ka metsotso e 2.
- Eketsa veine ea risotto, mascarpone le perchim.Premeshivaem le cheese ea parmesan 'me u behe risotto ka lipoleiti tse 4. Khaola likotoana tsa gorgonzola 'me u li fafatse ka risotto. Ha u sebeletsa tafoleng, ha ho khoneha, fafatsa li-parmesan chisi tse phatsimang le pepere e fapaneng.
Risotto ea meroho le li-champignon
Lisebelisoa tsa li-servings tse 4:
- 300 grey,
- Lihoete tse 2,
- 1 onion,
- 150 g ea li-champignon,
- 1 clove ea konofolo,
- 250 g ya lierekisi tse tala,
- 750 ml ea meroho moro,
- 5 tbsp. likhaba tsa oli ea mohloaare,
- 250 ml ea veine e omisitsoeng ea veine,
- letsoai,
- pepere,
- 1 ntlha ea eiee e tala,
- 4 tbsp. likhoho tse hahiloeng.
Litokisetso:
- Khaola likhaiee tse nang le konofolo le konofolo. Lihoete le li-mushroom li khethiloe ka likotoana.
- Liieee li noa oli ea mohloaare. Kenya li-mushroom, lihoete, konofolo e ntse e le mobu. Ka nako eo eketsa raese le Fry ho fihlela e hlakile. Ho hōlisa le ho hlahisa lijo.
- E khothatsa, butle-butle eketsa meroho moro. Tushimizrito hoo e ka bang metsotso e 20. Re tšela liiee tse tala ka mehele. Hoo e ka bang metsotso e 10 pele re itokisetsa, re eketsa lieiee le lierekisi ho risotto. Pele o sebeletsa, kopanya le parsley.
Risotto le meroho
Lisebelisoa tsa li-servings tse 4:
- 300 grey,
- 150 cheese e bonolo,
- Li-grecastse tse 250 tsa Romanesque,
- Letlalo la 100 la tsuba la Turkey,
- 2 cloves konofolo,
- 250 dikgerama tsa lisepa tsa asparagus,
- 1chips ea tsoekere,
- 2 likotoana tsa meroho,
- pepere,
- botoro (1 tsp),
- oli ea limela (1 tbsp.),
- 1 sehlopha sa liiee tse tala.
Litokisetso:
- U lokela ho pheha metsi a 1 litha e le tsoekere. Pheha seropa sa sethopo ka metsing ka metsotso e ka bang 8. Rea e ntša ebe rea e tlosa. Pheha ka mokelikeli romanesko metsotso e 10. Moro ka moro moro.
- Khauta ea rape ka oli ea limela. Re fa butle-butle moro.
- Kopanya chisi ka 125 ml ea moro mme oe ekelle hammoho le meroho ho raese. Re khaola matsoele 'me re o tšela ka lero le pholileng. Re sebeletsa sizzotto, eiee e tala le pepere e monate.