Affogato
Bakeng sa li-servings tse 4:
• 500 g vanilla ice cream
• 120 ml ea joala Amaretto
• 500 ml ea kofi e chesang ea espresso
Ho khabisa lijana:
• sefate sa tranelate
• tsokolate e ntšo
U sebelisa khaba e khethehileng bakeng sa ice cream, etsa libolo tsa vanilla ice cream, u li jale ka likopi tse 4 kapa linoelo. Ha u sebeletsa ka mong le e mong, tšela ka 30 ml ea liqueur "Amaretto". Holimo ka kofi e chesang. Haeba u lakatsa, khabisa khalase ea sefate sa tranelate le chokolete e ntšo ea grated. Beha linoelo tsa lijo tse khabisitsoeng likhalase, sebeletsa hang-hang. Kamore ena e ka ba le palo e sa lekanyetsoang ea khetho. Ho eona eketsa lialmonde, libanana, sirapo ea maple, mahe a linotši, peppermint.
Sopho ea mokopu le li-orang
4 likarolo tsa sejana:
• 400 g ea nama ea mokopu
• eiee e 2
• 20 g ea motsoako oa ginger
• tablespoons tse peli oli ea meroho
• 500 ml ya moroho oa meroho
• lero la li-orang tse 2
• 1 lehlabula
• 1 tbsp. botoro
• letsoai, pepere e mongobo, tsoekere ho latsoa
• Hlakola peō ea mokopu ha ho le joalo
Nama ea mokopu e khaotsoe likoting tse kholo. Motsoako oa onion le ginger, peel le khabeloa chop. Hala oli ea meroho ka sekotlolo mme u phehe lieiee, mokopu le ginger ho eona. Tšela moro, pheha ka metsotso e 8. Etsa sopho e entsoeng ka litapole. Tšela ka lero la lamunu le pheha. Nako le letsoai, pepere le tsoekere. Etsa lero la lamunu 'me u arohane le makhasi ao ho tloha membraneng. Hlalosa pitsa e monate ka lero le monate. E sepe ka lilae tsa orange. Tšela sopho holim'a lipoleiti, eketsa li-oranges. Fafatsa ka peo ea mokopu.
Cake ea lihoete
Bakeng sa lijo tse 10 tsa sejana:
• 75 ml ea tsoekere
• 175 g ya oli ea meroho
• mahe a maholo a mararo
• 140 dikgerama tsa lihoete tse grated
• Li-grape tse 100 g
• peele e nang le grate ea orange
• 175 g ea phofo
• 1 tsp. soda le soda
• 1 tsp. shinamone e fatše
1/2 tsp. fatše nutmeg
100 g walnuts
Bakeng sa lijana tsa glaze:
mahe a lesoeu
tsoekere e phofshoana
lero la lamunu
Ka sekotlolo, kopanya tsoekere, oli le mahe. Ho otloa ka moqhaka ka khaba ea lehong. Eketsa lihoete tse halikiloeng, morara o omisitsoeng le peele ea lamunu. Kopanya phofo, soda le linōko. Kenya metsoako e setseng mme u kopanya hlama ea metsi e bonolo. Preheat ka ontong ho 180 ° C. Tšela hlama ka mochong oa silicone o entsoeng ka mafura le ho chesa ka metsotso e 40-45. Refrigerate ka metsotso e 5, joale u khumame ka botebo mehlakoreng ea hlobo ebe u ntša kaka. Lokisa leqhoa: halofo ea lehe le tšoeu whisk ka maqhubu a thata le tsoekere e phofshoana. Kenya lero la lamunu ho latsoa. Ajoe kaka ka glaze mme o khabisitsoe ka linate.
Ho noa litlhapi ka salmon
Bakeng sa litšebeletso tse peli tsa sejana:
• likarolo tse 4 tsa bohobe bakeng sa toast
• 100 g ya tranelate cheese
• sehlopha se senyenyane sa leloala
• li-salted sa salon tse 125 tsa salted
• likomkomere tse 1
• Mokelikeli oa metsi bakeng sa mokhabiso
Fry in the toaster ka likotoana tse 'nè tsa bohobe ho fihlela khauta e le putsoa. Kopanya chisi ea tranelate le leloala le khethiloeng. Abela cheese ka setlolo se futhumetseng. Salted saalmon fillets arola tšesaane e nyenyane. Likomkomere selae se tšesaane haholo (mokhoa o bonolo ka ho fetisisa oa ho etsa sena ka thipa-piller). Beha likarolo tsa saalmon le likomkomere tse hulang holim'a tranelate chisi. E khabisa mokotla o nang le sprig ea watercress. Haeba u e-s'o be ea nang le thabo ea mochini o motlakase, joale bohobe bo ka koetsoa ka pane e omileng kapa ka ho tlatsoa ha sesebelisoa se senyenyane.