- lebokose la pasta - sekoahelo se le seng
- oli ea mohloaare - 1 st. e nang le khaba
- khoho - sengoathoana se le seng
- khoho ea moroho - 8 linoelo
- tleloubu e mahareng - sekoahelo se le seng
- pepere e tala ea bulgaria - likotoana tse peli
- stalk ea celery - likotoana tse peli
- jalapeno - likotoana tse peli
- oli ea mohloaare - 1 st. e nang le khaba
- makotikose (600 g), tomate e entsoeng ka makotikoti - sengoathoana se le seng
- tranelate e teteaneng - dikopi tse 2
- oli ea mohloaare - 1/3 senoelo
- Fresh oregano - lintho tse 4. likhaba
- letsoai le pepere e ncha e mongobo - 1 Ho latsoa
- Cheese ea Parmesan - 1 Ho latsoa
1. Hlakisa lieiee, pelepele le jalapenos ka li-cubes. Khaola celery. Pheha pasta ka sekotlolo ho ea ka litaelo. Hlatsoa le ho hlatsoa tlas'a metsi a batang bakeng sa ho pholile. Hlohlelletsa ka 1 tablespoon ea oli ea mohloaare 'me u behelle ka thōko. Beha khoho ka poloko e kholo ea letsoho le ho eketsa moro. Tlisetsa pheha, o pheha khoho tlas'a sekwahelo metsotso e 30. 2. Tlosa mollo 'me ue siee tlas'a sekwahelo metsotso e 30. Tlosa khōhō ea pan 'me u arole nama ho masapo ka ho e khaola. 3. Tlosa tamati e entsoeng ka makoti. Senya sekhao se nang le sekhahla ka mocheso o phahameng. Eketsa oli ea mohloaare le oregano 'me u tima mollo ka ho susumetsa. 4. Tšela nkho ea khoho ka sekotlolo se arohaneng le ka monate oa onion, pepere e tala, celery le jalapeno ka seleng e le 'ngoe ea oli ea mohloaare ka sekotlolo se ka thōko ho feta mocheso o mofuthu ho fihlela o le bonolo ebile o le khauta, hoo e ka bang metsotso e 10. 5. Eketsa moro oa khōhō, likotoana le litamati le lero. Tlisa ho pheha, ebe o fokotsa mocheso ebe oa pheha ka mocheso o tlaase. 6. Eketsa pasta e phehiloeng, tranelate, oregano, oli ea mohloaare, ts'usumetso, nako ea ho latsoa le ho tima mollo. 7. Fafatsa karolo e kholo ea grated Parmesan holimo mme u sebetse ka bohobe bo bolileng ba Italy.
Litšebeletso: 8