Khoho ea khoho ka morara, linate le li-capers

Sefuba se arohane le masapo le letlalo, se phehiloe metsing a letsoai (2 tsp letsoai bakeng sa likhalase tse 5 tsa metsi). P Lisebelisoa:

• lefu la khoho - ligrama tse 400
• metsi - likhalase tse 5
• letsoai - di-teaspoon tse 3
• mayonnaise - 1/3 khalase
• Dijon ea mosetareta - 1 Art. e nang le khaba
• Capers - 3 Art. likhaba
• Morara o bofubelu - 1/4 Likotlolo
• Morara o tala - 1/4 khalase
• Morara o Tšoeu - 1/4 Likotlolo
• Morara o motšo - 1/4 Likotlolo
• Pepere e ntšo e motšo - 1 Penya
• pecan - 1/2 senoelo
• yoghurt - 1/3 Glass

Litaelo

Sefuba se arohane le masapo le letlalo, se phehiloe metsing a letsoai (2 tsp letsoai bakeng sa likhalase tse 5 tsa metsi). Khaola khoho likoto. Etsa seaparo sa salate kahoo: kopanya mayonnaise, yogurt le mosetareta oa Dijon. Vinogradenki e arotsoe likotoana, tlosa masapo, e behe ka poleiti e nang le khōhō, li-capers tse omisitsoeng, linate (khaola ka halofo), ho apara salate ka motsoako oa mayonnaise le mosetareta. Hlohlelletsa salate, pepere le letsoai.

Litšebeletso: 3