- Tomoso e omileng - 2,5 dikasipuni
- Metsi a futhumetseng - 75 milliliters
- Tsoekere - 2 Art. likhaba
- Lihebe - likotoana tse 3-4
- Vanilla tsoekere - 1 st. e nang le khaba
- Butter - Ligrama tse 220
- Lerumo - 250 Grams
- Letsoai - 1/4 teaspoon
Lokisetsa lintho tsohle tse hlokahalang. Ka sekotlolo se tebileng, hlapolla metsi a futhumetseng, tomoso le tsoekere. Lumella motsoako o fane ka metsotso e 15-20. Ka mor'a moo, tomoso e tšeloa ka sekotlolo se tebileng, eketsa botorate, mahe le vanilla, whisk. Ebe u eketsa phofo e sitsoeng le letsoai. Ebe u koahela hlama ka thaole 'me ue tlohele hore e qale nako e ka etsang hora. Hlama e lokela ho hōla habeli. Ka nako eo eketsa perela tsoekere. 'Me u tlohele ho fana ka metsotso e ka bang 10. Preheat tšepe ea waffle 'me u chese maqeba ho monate oa monate, mmala o monate.
Litšebeletso: 8-9