- phofo ea koro - likopi tse 3
- Butter - 300 Grams
- lehe - likotoana tse 3
- soda le ho e-1/2 teaspoonfuls
- tsoekere - likopi tse 3 (hlama - litepisi tse 6 le tranelate - likhapi tse 2,5)
- Vanilla tsoekere - 1 teaspoon
- metsi kapa lebese - linoelo tse 3
- letsoai - 1/2 teaspoonfuls
- lehe le tsoeu - likotoana tse 6
- joala - lintlha tse 6. likhaba
Ho lokisetsa hlama, kopanya tsoekere ka metsi, hammoho le letsoai, soda le ho e le halofo ea phofo le vanilla tsoekere. Kamora ho eketsa mahe le whisk ka metsotso e 10 serame. Ha u otloa, romela botoro e nolofalitsoeng le phofo e setseng, ebe u tsoela pele ho otla ka metsotso e ka bang 5. Bakeng sa tranelate, hlakola li-squirrels tse nang le tsoekere, li behe ka ho hlapa metsi. E lokela ho fumana foam. Tlosa mocheso 'me u tsoele pele ho sisinyeha, ebe o pholile ho ea lebese le lecha. Kopanya le oli, ue phaelle ka likhabapose. Ka mor'a hore u tšollele ho noa, kopanya le ho pholile. Sente ea tšepe ea tšepe ea tšepe kapa ea motlakase e fofa ho fihlela ho 150 C, e kenngoe ka hare ka botoro e qhibilihisitsoeng ebe e tšeloa hlama. Li-valve li koetsoe ka metsotso e 2-4 ho baka. Metsoana e entsoeng e entsoeng 'me e tletse ka tranelate.
Litšebeletso: 10