- lebese lohle - linoelo tse 1 1/2
- Butter - 7 Art. likhaba
- tsoekere e sootho - 3 st. likhaba
- Letsoai - likhaba tse 3/4
- vanilla extract - 1 teaspoon
- mahe - likotoana tse peli
- phofo - 1 senoelo
- phofo e tšoeu ea koro - 1 senoelo
- tomoso - 1 1/2 diaspone
1. Ka sekotlolo se senyenyane, chesa lebese ho fihlela ho chesa. U se ke ua pheha! Tšela lebese ka sekotlolo se seholo 'me u kenye botoro e qhibilihisitsoeng, tsoekere e sootho, letsoai le vanilla. Khothalletsa ho fihlela motsoako o pholile ho mocheso oa kamore. 2. Eketsa mahe, phofo, letsoai le tomoso 'me u kopanye ntho e' ngoe le e 'ngoe hammoho. Haeba ho na le likhahla tse 'maloa, sena se tloaelehile. Koahela motsoako ka sekoahelo sa polasetiki le thaole e hloekileng ea kichineng mme u tlohe ho ema bakeng sa lihora tse 1 ho isa ho tse peli. U ka potlakela ho pheha li-waffle hona joale kapa ho kenya hlama ka sehatsetsing bosiu. Nka hlama ka sehatsetsing ka hora pele ho qala ho pheha. Hlahisa hlama mme o chese mocheso oa motsoako. 3. Feta tšepe ea masope le ho fafatsa oli ka spray. Eketsa linoelo tse 1 1/2 tsa hlama (ho itšetlehile ka boholo ba tšepe ea hao ea tšepe) 'me u phehe li-waffles ho fihlela khauta. Pheta ka teko e setseng. Sebeletsa liphaphatha tse nang le selae sa botoro, sirapo kapa lilae tsa libanana.
Litšebeletso: 2