- margarine - 100 Grams
- phofo - 250 Grams
- phofo e bakang - 0.5 di-teaspoon
- lehe - likotoana tse peli (lehe (1pc-in hlama, 1pc-in stuffing))
- tsoekere - 150 Grams (tsoekere (100g-ka hlama, 50g-ho tlatsa))
- tranelate e bolila - 300 Grams
- black currant - 300 Grams
- Vanilla Sugar - 1 Pinch
Kopanya margarine a nolofalitsoeng ka phofo, ho pheha phofo. Kopanya e le hore lejoe le hlahe le kenyeletse tsoekere, lehe le hlabe hlama ho phunya hlama ka sekotlolo. Kopanya pampiri ka oli mahlakoreng ka bobeli, e behe ka hlobo, otla hlama hore e be libōpeho, ho etsa mahlakoreng. Holimo ka sephahla se boreleli holim'a hlama, tlatsa currant, e ka ba leqhoa. Hlakola lehe le tsoekere, eketsa vanilla tsoekere, tranelate e bolila 'me u otloe hape le motsoako. Tšollela ho tlatsa holim'a currant. Ho koahela kaka ka ontong ka mocheso oa likhato tse 200. Ho itokiselitse kaka e monate haholo, e tlose ka hloko ka sefate le li-spatula tse peli.Ka kaka e sa phomole ka ho lekaneng, 'me ha u na mamello ho e leka, u lokela ho hopola hore ho tlatsa ho tla phalla hanyenyane tabeng ena. Ho tlatsa ka currant e ntšo, empa u ka eketsa hanyenyane le currant e khubelu. Ha pie e qetella e pholile, haholo letsatsing le hlahlamang, ho tlatsa ho tla ba matla haholoanyane 'me ho tla tšoana le ho tlatsa cheesecake
Litšebeletso: 8-9