Ho sebelisa makhasi a sorrel e le ho tlatsa pie ho u lumella hore u etse lijo tse sa tloaelehang le tse thabisang tse nang le acidity e bonolo. U ka e pheha ka lebenkele la li-multi-store, le ka ontong. Plama e khethiloeng bakeng sa pie e ka ba leha e le efe: tomoso, lehlabathe, le bohale. Ho bonolo ho lokisa leseli le monate ka kefir, le batter ea metsi. Ho phaella moo, bo-'mè ba basali ba ka sebelisa meroho, meroho e meng, e tla fana ka monate o sa tloaelehang ho sejana. Hape ho thusa ho ithuta ho lokisetsa phee hantle ka tumello ea sorrel ka setšoantšo le lipapatso tsa video, tse thathamisitsoeng ka tlase. Kaofela ha tsona li na le melemo e itseng, e leng se u nolofalletsang ho khetha tsela e bonolo kapa e potlakileng ka ho fetisisa ea ho pheha sejana se phetseng hantle.
Pie e monate le sorrel ea hlama hlama - recipe e nang le video e potlakileng
Recipe ea video bakeng sa pie e monate ho tloha tomoso hlama le sorrel
Video e kopanetsoeng e thusa ho ithuta ho lokisetsa pie e monate le e sebetsang ea oxalic. Mong'a ntlo o tla tlameha ho latela litaelo hantle le ho ela hloko boholo ba lisebelisoa.Pee ea pele e nang le sorrel ho tloha nakong e makatsang-e leng phepo e bonolo
Lisebelisoa ho ea ka recipe ea pie ea pele e entsoeng ka bohobe bo entsoeng ka mekhabiso e entsoeng ka serole
- bohobe bo monate - ho paka;
- sorrel - sehlopha;
- Feta cheese - ho paka (hoo e ka bang 200-250 g);
- linoko - ho latsoa.
K'honthinyo e bonolo ea bohobe bo bofubelu le makhasi a sorrel
- Hlatsoa maqephe a sorele 'me u omelle mollong o monyenyane metsotso e 15.
- Cheese ea feta sejana se fapaneng 'me u pase ka fereko, nako ea ho latsoa.
- Abela letlalo la bohobe, o fafatsa linoko tseo u li ratang haholo. Ka holim'a linoko tse beha feta feta cheese le sorrel.
- Ka phuthela ka hloko kaka (etsa hore e koaloe) 'me u kene ka ontong, u futhumetse ho likhato tse 180 bakeng sa metsotso e 15-20.
Pale e sa tloaelehang e nang le sorrel ntle le tomoso - recipe le taelo ea photo
Lethathamo la lisebelisoa tsa mofuta o sa tloaelehang oa oxalic pie ntle le tomoso
- li-flakes - li-2 lintho;
- lebese - lintho tse tharo;
- phofo - lintho tse 2;
- phofo e bakang - 2 tsp;
- li-sausage tsa kana kapa sefuba - 0.5 lik'hilograma;
- basil e omisitsoeng, litlama tsa Italy - lipofu tse 2;
- eiee - 1 pc.;
- paramesan e hahiloeng - 1 ntho;
- mahe - likotoana tse 8-10;
- sorrel - 4-5 mangata.
Setšoantšo sa litšoantšo le litaelo tsa ho etsa pie ntle le tomoso le sorrel
- Hlatsoa le ho khaola likotoana tsa sorele.
- Kopanya fatše oat flakes ka phofo le 1 khalase ea lebese, phofo e bakang. Letsoai le pepere hlama e latsoe. Beha lits'ebeletso tsa motheo tsa pie.
- Li-sausage kapa matsoele li arotsoe likoto. Kopanya mahe, likopi tse 2 tsa lebese le linoko. Theha motheong oa sorele le li-sosese, tšela mahe. Beha likotoana tsa onion 'me u fafatse ka chisi.
- Bake ka ontong ka likhato tse 180 bakeng sa lihora tse 1.5.
Pale e hlollang e nang le sorrel le meroho ka kefir - recipe e nang le litšoantšo tse thehiloeng ho tsona
Lijo tse nang le recipe bakeng sa monate o monate oa meroho ka kefir le ho phaella ho sorrel
- sorrel - 0.5 kg;
- kisi ea kottage - 300 g;
- kefir - 200 ml;
- linate - likhaba tse 2;
- mahe - likotoana tse 4;
- Bacon - 200 g;
- onion - sengoathoana se le seng;
- lihoete, litapole - 1 pc.
Setšoantšo ka mehato ea recipe ea pie e monate e nang le kefir e entsoeng ka sorrel le meroho
- Monyane o soothola linate.
- Hlatsoa le ho fofa ka thōko ho tloha meroho ea sorrel.
- Emela nako eo serole e tla fifala ebe e tima mollo.
- Ham e entsoe ka eiee.
- Eketsa sorele, lihoete tse hahiloeng, chisi le limela ka metsotso e meng e 5. Arola pheha le grate litapole.
- Kopanya meroho e nang le litapole, chate ea cottage ebe o e kenya ka hlobo. Holimo le sprinkles, tšela kefir.
- Boha ka metsotso e 45 ka likhato tse 180-200 ka ontong.
Pente e bonolo le sorrel ka metsi a batter - mohato oa mehato le mehato
Lisebelisoa bakeng sa pie e bonolo ea oxalic e nang le batter ea metsi
- meroho - sehlopha se le seng sa mefuta e 'ngoe le e' ngoe;
- phofo - 1 ntho;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 250 ml;
- raese - 0.5 tbsp.
Kakaretso ka mehato ea pie ho tloha batter le makhasi a sorrel
- Hlatsoa meroho: makhasi a sorrel, dandelion, dill mane le tse ling.
- Kopanya tranelate e bolila, phofo le lehe. Khaola meroho, ebe o tlotsa foromo ka oli ea mohloaare.
- Kopanya meroho le raese.
- Beha karolo ea hlama ka hlobo.
- Beha meroho ka foromo.
- Tšela meroho ka batter mme u chese ka likhato tse 180 hora e ka bang 1 hora.