Pilaf ka lentile

Lentile ho pheha, joalokaha ho bontšoa sephutheloana, 'me u kopanye le raese. Tšela chesang phehiloeng Lijo:

• Rice - 1.5 linoelo
• Lentile - 1 Glass
• Aniee - Lihlahisoa tse 4
• Oli ea meroho - 50 milliliters
• Butter - 2 Art. likhaba
• Letsoai, pepere - - Ho latsoa

Litaelo

Lentile ho pheha, joalokaha ho bontšoa sephutheloana, 'me u kopanye le raese. Tšela metsi a phehiloeng a phehiloeng 'me u phehele ka mocheso oa mocheso Lula le lensisi li lula li susumetsa. Butle-butle ba tla kha metsi. Ka ho ts'oanang, ka paneng ea ho chesa re etsa li-onion tse besitsoeng. Fry eiee ka oli ea meroho ho fihlela khauta, eketsa letsoai, pepere, li ratang libano, ebe u kenya pane e nang le pilaf. Ha metsi a batla a tsoa ka ho feletseng ka pan, tlosa mollo, koahela pilaf e nang le sekwahelo 'me u e tlohelle ka metsotso e 10-15, ka mor'a moo pilaf le lentile li ka finyelloa tafoleng. Bon takatso!

Litšebeletso: 4-5