- Oli ea meroho - limilione tse 100
- Chicken Egg - sengoathoana se le seng
- Letsoai - - Ho latsoa
- Cottage chisi - 300 Grams
- Koekoe e khutsuoa - lintho tse 3. likhaba
- Ho pheha Phiri - - Ho latsoa
- Vanillin Pack - 1 Sekhahla
- Pula - 1 Glass
1. Re feta ka grinder ea nama kapa re hlakola chate ea cottage ka sieve. Ebe u eketsa lehe le robehileng, vanillin le letsoai le lenyenyane, kopanya ntho e 'ngoe le e' ngoe ka ho feletseng ho fihlela boima bo fetoha bo tšoanang. Haeba u batla, u ka etsa hore litlhapi li be monate, feela eketsa tsoekere e nyenyane. 2. Re hloekisa phofo ka sieve, eketsa phofo e nyenyane ea ho baka ho eona (sheba litaelo tse sephutheloana), 'me joale kopanya hlama e le bonolo haholo. 3. Metsing a batang, re moisten matsoho (e le hore hlama e se ke ea khomarela matsoho), 'me u thehe e nyenyane syrnichki. Re li kenya ka har'a batho ba fokolang fatše kapa ka phofo. 4. Tšela pane ea oli ea meroho e futhumetseng, futhumatsa lero le monate, e le hore mosi o khanyang o hlahe, 'me u chese li-cheesecake ho chesa mollo ho fihlela ho ba le likhahla tse nyenyane. U lokela ho lokisa mollo ka hloko, hobane ha o chesa mahlaseli a mocheso o moholo, a ka ba mongobo ka hare. Ha lijoe tsa cheese li se li loketse, li lumelle hore li pholile butle, ebe li li noa ka tsokolate kapa kakao e khutsitsoeng.
Litšebeletso: 4