- Butter - 200 Grams
- Tsoekere - 300 Grams
- Perefo ea Buckwheat - 250 Grams
- Lihebe - likotoana tse 5
- Setlolo (20-22% ea mafura) - 400 milliliters
- Cottage chisi (mafura a 5-9% a mafura) - 400 Grams
- Gelatin - 15 Grams
- Vanilla Sugar - 10 Grams
- Nkhono - 50 Grams
Butter, qhabiliha, eketsa yolks le 150 gr. tsoekere. Whisk ho fihlela e boreleli. Eketsa phofo mme o kopanya hlama ho motsoako. Hlama e lokela ho ba bonolo ebile e teteaneng haholo. Ka setsing se seng, whisk liprotheine le palo e nyane ea 50g ea tsoekere. E lokela ho fumana foam, joaloka setšoantšong. Kenya liprotheine tse shapuoa ho hlama, kopanya hantle. Re nka betere ea ho baka, ho utsoa pampiri ea li-confectionery ho eona. Pale e hlahisoang e arolelitsoe kahare ho pan. Beha pan ka sehong sa preheated ho likhato tse 190 'me u phehe ka halofo ea hora. Chisi ea Cottage e kopantsoe le tranelate le pele e kenngoa ka har'a tablespoons tse 3. gelatin ea metsi. Eketsa tsoekere e setseng mona. Kopanya hantle. Pheha ka ontong ea khase e khaotsoeng ka halofo. Ka likotlolo tse peli tse tšollang ho tlatsa, o li arolelane ka tsela e ts'oanang, ebe u beha e 'ngoe kaka e' ngoe (e le hore bohobe bo thehoe), fafatsa le walnuts - le kaka e loketse!
Litšebeletso: 6-7