- cauliflower hlooho (hoo e ka bang 900 g), arotsoe ka stems le inflorescences - 1 Sekhahla
- botoro - lintho tse 2. likhaba
- khabeloa chopped shallots - 1/3 senoelo
- hammoho le teaspoon e 1 e entsoeng ka konofolo - 2 tablespoons. likhaba
- Pepere e ncha ea mobu - - Ho latsoa
- veine e tšoeu e omileng - 1/4 khalase
- khoho ea khoho - 1 senoelo
- khalase ea 1 - khalase
- le 1 teaspoon ea horseradish - 1 st. e nang le khaba
- Grated nutmeg - - Ho latsoa
- le 1 teaspoon ea makhasi a thyme a hloekileng - 1 st. e nang le khaba
- li-chestnuts li arotsoe likarolo tse peli - likotlolo tse 5 1/2
- grated chisi - 60 Grams
Ka har'a sopho e kholo e tlisa metsi ho pheha, eketsa letsoai. Eketsa inflorescence ea hop mme u phehele ka metsotso e ka bang 6. Hlatsoa metsi ka colander mme u hlatsoe hop ka tlas'a metsi a batang a batang. Lumella ho omella lithaole tsa pampiri. Preheat ove ho likhato tse 200. Khabeloa chop ea stems ea ho cauliflower ho fumana likotlolo tse 1 1/2. Qhibiliha botoro sebakeng se seholo sa frying holim'a mocheso oa mocheso, eketsa hop stems, shallots le konofolo. Nako le letsoai le pepere. Pheha, e tsosang ho fihlela stems e fetola moriri o motona, hoo e ka bang metsotso e 4. Kenya veine, moro le tranelate. Pheha ka mocheso o tlaase, o hlohlelletsa ho fihlela mokelikeli o fokotsehile ka hoolofo, metsotso e 10 ho ea ho e 12. Lumella ho pholile hanyenyane. Eketsa horseradish le nako ka letsoai, pepere le nutmeg. Ka blender, shapa letšoele ho smoothie. Eketsa thyme. Beha li-inflorescences tsa hop le li-chestnuts ka sejo se nang le oval bakeng sa ho baka. Nako le letsoai le pepere. Tšela litapole tse pholileng ebe u kopanya ka bonolo. Fafatsa ka chisi. Bake ho fihlela e le putsoa e khauta, ho tloha metsotso e 30 ho isa ho e 35.
Litšebeletso: 6