- lijo-thollo faro - 1 senoelo
- letsoai - Ho latsoa
- konofolo - leino le le leng
- linate tsa phaene - 1/4 linoelo
- Lemon, lero - 1 sengoathoana
- bulb e nyenyane e khubelu - likarolo tse peli
- tomate e kholo - likotoana tse peli (kapa 450 dikgerama tsa tamati ea ciliegia)
- likomkomere tse nyenyane - 1 sengoathoana
- bank of mutton pea - 1 piece (450 g)
- Feta cheese - 1 senoelo
- oli ea mohloaare - lintho tse 3. likhaba
- pesley e ncha - 1/4 senoelo
1. Khaba haholo u tšele liiee tse khubelu. Khaola likomkomere ka likotoana tse 4 ebe o khaola ka likarolo tse 8 mm lekaneng. Roba litamati. Haeba u sebelisa litamati tsa ciliegia, li khaola halofo. Etsa lierekisi ebe u li omisa. Hlōla cheese ea Feta. Tlisetsa 900 ml ea metsi ka sekotlolo ho ea pheha, eketsa lijo-thollo tsa Farro le likhabapo tse 2 tsa letsoai. Pheha metsotso e 20, ho fihlela lijo-thollo li se li loketse, hanyenyane li sala li tiile. Hlapa metsi. 2. Finyetsa lero ka lemon ho ea sekotlolo se seholo, eketsa lieiee e khethiloeng le letsoai la letsoai. Beha ka thōko. Khabeloa chop ea parsley. Hlalosa pitsa e chesang ka letsoho le sekontiri sa ho roala holim'a mocheso o mofuthu. Eketsa konofolo le monate, o hlohlelletsa nako 1, ho fihlela e sootho, hoo e ka bang metsotso e 2. Nka konofolo ka ntle ho pry. Eketsa linate tsa phaene ka lero le fry, e hlohlelletsang ho fihlela linate li le bonolo ho soothoa ka metsotso e 3-4. Tlosa linate ho tswa ho seretse se chesang. Ha konofolo e le pholileng, e hloekise ebe e feta ka grinder ea nama. 3. Kopanya sekontiri se omisitsoeng ka eiee ka lero la lemone, ebe u eketsa lisebelisoa tse setseng. Lumella salate e eme mocheso oa kamore metsotso e 10 pele e sebeletsa.
Litšebeletso: 3-4