- li-eggplant tse mahareng - sengoathoana se seng (hoo e ka bang 330 g) se kene ka lik'hilograma tse 1/2-cm)
- oli ea mohloaare - 2 lintho. likhaba (hammoho le botoro bakeng sa ho baka)
- letsoai - 1/4 senoelo
- pepere e ntšo - ho latsoa
- veine e khubelu - asespo e 1
- Cheese ea Feta - 1/4 Glass
- feather green eiee - sengoathoana se le seng
- baguette - 8 likhae
- konofolo - 1 Leino (le leholo)
1. Khaola li-eggplant ka lik'hilograma tse ka bang 1 cm ka boholo 'me u khaole cheese ea Feta ka li-cubes. Peel le khaola ka halofo ea konofolo. Hlapa liiee tse tala. 2. Preheat ove ho likhato tse 220. Ho hlahisa oli e nyenyane ea pampiri ea ho baka. Hlohlelletsa li-arubini, likhaba tse 2 tsa oli ea mohloaare, letsoai le palo e kholo ea pepere e kopantsoeng hammoho ka sekotlolo sa bohareng ho fihlela li-eggplant li koahetsoe ka motsoako. Beha li-eggplant sebapeng se lokisitsoeng sa ho baka ebe o chesa ka metsotso e ka bang 25, o susumetsa li-cubes nako le nako, e le hore li soka ka tsela e tšoanang. 3. Haeba u batla ho etsa salate e batang, pholile li-eggplant, ebe u li kopanya le veine e khubelu, cheese ea Feta le eiee e tala. Haeba u batla ho etsa salate e futhumetseng, hang-hang kopanya likotoana tsa eggplant le asene, Feta chisi le onion. 4. Khaola li-slice tse ka bang 1 cm ka boholo le mafura ka oli ea mohloaare. Fry bohobe ka pane kapa ka ontong e monate, e tšele ka clove ea konofolo. 5. Beha salate ea eggplant holimo ebe o fepa hang-hang.
Litšebeletso: 8